Pulled Meats

Middle Eastern

Wraps

Dairy Free

Gluten Free

Nut Free

Vegetarian

Open Sesame

Background: Hi! We are Chris & Claire of Open Sesame. 
We are classically trained chefs who are making a new, modern kind of kebab, fusing flavours from the Middle East and around the world with our own low ‘n slow smoking and BBQ techniques, spice rubs and hand crafted sauces.
 
Food Ethos: We only use the best, local ingredients, native breed meat, and make everything from scratch, on site everyday. Never from packets. Never from frozen. Taking our flavours to the next level.
 
Concept: To produce food we love to eat, using unique, tried and tested recipes: old and new, using high end ingredients to produce restaurant quality for the festival foodie. All served from a hand built steam punk horsebox.
 
Food: Indulgent modern kebabs - pillowy soft naans wrapped around melt in the mouth organic meat smoked and BBQd, organic salad and finished with fresh herbs hand crafted sauces.

Events: Major music festivals - Glastonbury, Wilderness, Beautiful Days, Womad, End of the Road, Dartmouth Food Festival, St Ives Food Festival

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