Mouth-watering vegetarian catering near Andover

At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school.

We are Olive and Stone, a cheese and charcuterie catering business based in beautiful Dorset, which creates lavish arrangements and feasting tables which champion the finest local produce from across Dorset, Devon.

We are Jack & Molly, owners of Choppers… the first Chopped Cheese Burger pod in the UK.

John The Greek's interest in Greek Cuisine came from his grandparent's Taverna in Paralio Astros, a tiny village located in the Peloponnese on the quiet shores of the Argolic Gulf.

Original Fry Up Material is a free-range and fresh vintage food truck, specialising in all day, handmade and high end classics inspired by our love the best of British caff's with a little influence from the bustling diner joints of the US.

Riding in style with our bespoke Tuk Tuk and armed with a wood fired, stone based ceramic oven we are fully equipped to add some panache to your event.