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Burger vans

Mouth-watering burger vans near Minster

Looking for incredible burger vans near Minster? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Statistics and Performance Metrics

  • We've helped organise 3,725 events near Minster.
  • Our suppliers score 4.7 out of 5 on average near Minster.
  • Customers are reviewing 17,972 quotes for events near Minster.

Burger vans: Our top 24 suppliers near Minster

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Knowing Meat Knowing You

Responds quickly

From £10 per head

Knowing Meat Knowing You

Rated 5.0 (99 reviews) in total | 27.2 miles from Minster
Knowing Meat Knowing You offer an eclectic range of dishes and proudly serve only outdoor bred, 100% British meat, with everything made from scratch, from hand-pressed chuck steak burger patties to homemade sauces to savour. They put fun twists on their dishes, like their retro Frazzle coated Buttermilk Chicken Burger, making customers crazy for a crunchy hit of 90’s bacon crisp nostalgia. They’ve got the herbivores covered too with their Frazzle Halloumi Burger, fried until squeaky excellence is achieved. The Knowing Meat Knowing You staff come with passion and talent as standard. They love what they do – creating memorable food and putting smiles on faces daily. The planet is pretty important to KMKY, that’s why their packaging works hard to leave no footprint, with all their wrapping being 100% biodegradable and as recyclable as your food waste. You can book them for your next event right here on Togather.
Greedy Vegan

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From £11 per head

Greedy Vegan

Rated 5.0 (2 reviews) in total | 25.8 miles from Minster
Welcome to Greedy Vegan! We cater for a wide range of events - from full-on festivals and quirky weddings to all-day conferences and evening canapes. About us We are a family business. Our love and passion for creating delicious food is at the heart of everything we do. We understand every brief is different - that's why we don't do a one-size fits all. Why Choose Greedy Vegan - Bespoke menus that will surprise even the most dedicated meat fans. - Fully inclusive: no stress over allergies to dairy and eggs, vegetarians, flexitarians, religious customs (Kosher, Halal), the health conscious or just plain curious! - Gluten free options for coeliacs and wheat intolerances. - A family business with a passion for delivering great personal service and food made with love. - Committed to sustainable events with food prepared in our solar powered kitchen using home compostable serving ware. Food Trucks & Bar Choose from our vintage caravan or solar powered astroturf truck - perfect if you need to go off-grid. We also have a pop-up bar. Our Clients We’re proud to work with numerous B-Corps and mission-led organisations including: Huel, Red Bull, Greenpeace, Lola’s Cupcakes, Essex Wildlife Trust, Direct Line, UCL, Royal Holloway College, University of Essex, Immediate Media, X+Why, Alexandra Palace and Battersea Power Station. What to Expect We are 100% committed to sustainable events. What does that mean? - No single-use plastics - we can use your cutlery and crockery or supply our own home compostable, recyclable items to keep your carbon footprint as low as possible. - We aim for zero food waste. - We encourage you to keep it seasonal and local. - We are experienced working with B-Corps and understand the process. - Bespoke menus & drinks - Plenty of imaginative and seasonal options to keep your guests refreshed. - Choose from our street food classics or design a bespoke menu with your budget and tastes in mind. - We can also help with vegan alcohol, cocktails, mocktails & hot and cold drinks if you need that too. - We are proud to have a 5-star food hygiene rating.
Cluck n' Cow

From £20 per head

Cluck n' Cow

17.3 miles from Minster
At Cluck N’ Cow, we pride ourselves on providing an exceptional food experience wherever we go. Taking what we have learned at Folkestone Harbour, we’ve developed our brand into a flexible catering company that can deliver the same quality, flavour and energy to events of all sizes. From festivals and live music events to private functions and corporate gatherings, we’re passionate about sharing bold, satisfying food with people across the region. Through experience and observation, we’ve seen the demand for high-quality, crowd-pleasing meals that balance flavour with efficiency. That’s why we’ve designed our container units to bring our menus directly to events. Whether it’s our Steak & Chicken Unit; featuring perfectly grilled cuts and chicken favourites, or our Burger Unit; serving up juicy, smash-style burgers that never disappoint, we’ve honed our offer around proven favourites that work in any setting. Cluck and Cow is all about making premium food approachable. We focus on bold flavours, high-quality ingredients, and a touch of culinary creativity, while also making sure service is quick and seamless for busy event environments. Our roots at Folkestone Harbour Arm have given us a unique platform to refine our menu and showcase our respect for the craft of cooking. By taking that same spirit on the road, we’re excited to enhance events with food that is simple, authentic, and delicious. At Cluck and Cow, we believe that exceptional food comes from skilled preparation, attention to flavour, and a genuine passion for what we do. Our concept is built around celebrating great meat, chicken, and burgers, cooked with care and delivered with impact. Whether at our Harbour home or at an event venue, we aim to create meals that people remember, with flavours that matter
Pork & Co

From £9 per head

Pork & Co

18.0 miles from Minster
Personally I have now been in hospitality for 35 years. I have been responsible as an Operations Manager for 15 restaurants in Central London and successfully ran my own fine dining restaurant called "Deeson's British Restaurant" for many years in Canterbury. Deeson's was primarily supplied by my own smallholding which I ran alongside the restaurant. While running the smallholding I formed a passion for breeding rare breed pigs which inspired me to open Pork & Co. We took the bold decision to follow our passion and alongside my original Head Chef Tom Batt, we closed Deeson's and put all our energy into Pork & Co. We have kept exactly the same degree of passion and pride ensuring we make all our produce from scratch, smoke all our own pork and bake all our rolls in house. This we know makes the difference to our products and why we are fortunate enough to have a fantastic following in Kent. We also pride ourselves in exceeding our customers expectations with fantastic, friendly and efficient service. As all our produce is made in advance at our kitchens we are also exceptionally quick when at an event aiming to serve each item ordered within 20 seconds. I personally work at every event ensuring if and when there is an issue the problem is solved quickly and without interruption to service. We also respect and understand exactly how challenging it can be to organise and run an event and as such will always be a positive, helpful part of the team. More than anything we love what we do and are very proud of our product and service.
Food on Focus

Responds quickly

From £11 per head

Food on Focus

Rated 5.0 (2 reviews) in total | 29.3 miles from Minster
Food on Focus is a unique business model with an Umbrella of diversities! From street food, finer dining, private chef service, event catering and even food photography, we have the background and experience to create a moment to remember. As a couple, we are both professional chefs with over 20 years of experience in hospitality with having worked in some top restaurants, gastro pubs and hotels in the south east and London. Anthony trained in the well renown Westminster Kingsway college where he studied to become a professional chef, He has also been involved in various competitions with the craft guild of chefs, Hotelyimpia and also Nestle Toq dor national competition. Anthony achieved medals in all of these events. He is now a Development chef working at a top Vineyard in Kent called Gusbourne estate where he works alongside Vine and Country tours creating Dishes that match the wines for events and tour dining. Agnes trained in one of the best patisserie colleges in Hungary for 4 years and then moved to the UK in 2004 to gain more experience in different kitchens and Environments. over the last 17 years she has become a very versatile chef with much knowledge of her craft. Our food is described as hearty, rustic and heart warming, but that is not all of our capabilities! We can also cater for the finer events with our diverse backgrounds. A majority of the time our menu will be based around European style food with a modern twist, but we can cater for many different types of cuisines too. We have recently finished working at a stall inside Ramsgate promenade Market where we showcased our European street food theme. our signature dish is Langos which is a street food of Hungary and we wanted to be different to the rest. We finished it off with many varieties of toppings to give it the food on focus flair and took it to new heights. We didn't just do Langos though, we also done our own style Hungarian Burrito called '' The Hungrito'' which was much loved by our customers, and we also made our own spiced paprika sausage and served it alongside Fried Potatoes and onions, Sauerkraut and a dash of Mustard which was called the ''Paprika Banger''. Our style of food is to honest and tasty with a twist on classics! We like to stand out from the crowd and shout out ''Who wants to try something different''. We have many services that we can offer - Street food from our Converted Rice Horsebox - Private Chef Service - Event Catering - Private Parties - Corporate Lunches - Buffets - Grazing Tables - birthday cakes and this is just the tip of the iceberg! we are always open to new and exciting challenges where we can showcase our craft! What sets us apart from the rest is our knowledge in different cuisines and not just sticking to one type of product. As chefs we need to feed our passion for food and create mouth watering dishes that we know our customers will love! We offer bespoke menus to private parties and events to ensure the clients satisfaction. We are a friendly, Fun and professional team where we just want to make food exciting and give that WOW factor.

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