Mouth-watering vegetarian catering near Westbury

At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school.

We are Olive and Stone, a cheese and charcuterie catering business based in beautiful Dorset, which creates lavish arrangements and feasting tables which champion the finest local produce from across Dorset, Devon.

The wonderful Whole Cheese was founded in 2012 by cheese maker Simon Bowden, who was desperate to take his passion to events across the country.

Spengler’s Deli is an homage to the great delis of New York City, where a sandwich is a work of art and it’s taken very seriously indeed.

For years, we have wanted to grow our passion of cooking plant-based and vegan friendly dishes into a sustenable business, that would inspire others who are either committed Vegans or vegan-curious!

Hello everyone.