Supper Club & Private Catering
We are a supper club and private catering company who like to bring our relaxed take on the tasting menu to a range of public and private events. We have experience in a wide range of events from our 5 course tasting menu supper clubs, to…
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Homemade pork dumpling with a sweet soy reduction, pickled apple and wasabi crumb.
Homemade sourdough crumpet, ham hock, torched welsh rarebit and piccalilli.
Squid ink ravioli with a crab and ricotta filling, romesco sauce, nduja paste and greens.
Seared duck breast, hispi cabbage, clear dashi broth and chilli oil.
Pasta al limone with a lemon and thyme pangritata.
Saffron aranchini, saffron aioli, parmesan and micro herbs.