We are a supper club and private catering company who like to bring our relaxed take on the tasting menu to a range of public and private events. 

We have experience in a wide range of events from our 5 course tasting menu supper clubs, to intimate private dinners, as well as weddings and corporate parties. 

At our events we like to get to know our guests and love having a chat with them. These events should be relaxed and fun, with no stuffy or scary chefs who you might be afraid of interacting with. 

We're not tied down by a certain cuisine and love to make our menus personal. We've used our food to transport wedding guests to San Sebastian, company Christmas dinner's to the taqueria's of Mexico and bring the best in Welsh produce to a private dinner in Snowdonia. We'll work together to make the event unique. 

Homemade pork dumpling with a sweet soy reduction, pickled apple and wasabi crumb. 

Pork Gyoza

Homemade sourdough crumpet, ham hock, torched welsh rarebit and piccalilli.  

Welsh Rarebit

Pasta al limone with a lemon and thyme pangritata. 

Pasta Al Limone

Saffron aranchini, saffron aioli, parmesan and micro herbs. 

Saffron Aranchini 

Seared duck breast, hispi cabbage, clear dashi broth and chilli oil. 

Japanese duck in broth

Squid ink ravioli with a crab and ricotta filling, romesco sauce, nduja paste and greens. 

Aloh Food

About Aloh Food

Pork Gyoza

Welsh Rarebit

Squid Ink Ravioli

Japanese duck in broth

Pasta Al Limone

Saffron Aranchini