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Aloh Food
Supper Club & Private Catering
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Aloh Food
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Pork Gyoza
Homemade pork dumpling with a sweet soy reduction, pickled apple and wasabi crumb.
Welsh Rarebit
Homemade sourdough crumpet, ham hock, torched welsh rarebit and piccalilli.
Squid Ink Ravioli
Squid ink ravioli with a crab and ricotta filling, romesco sauce, nduja paste and greens.
Japanese duck in broth
Seared duck breast, hispi cabbage, clear dashi broth and chilli oil.
Pasta Al Limone
Pasta al limone with a lemon and thyme pangritata.
Saffron Aranchini
Saffron aranchini, saffron aioli, parmesan and micro herbs.