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How to
19.07.23
Have you sent out a quote and have a customer chatting happily away with you? Good. Now, the next step is sealing that deal. This involves a strategic combination of stressing urgency, creating a fear of missing out (FOMO), and establishing personal connections through timely communication. Here's a comprehensive guide on mastering these elements to close deals like a pro.
How to
19.07.23
Learn how to price yourself in a marketplace-like environment.
How to
19.07.23
As a marketplace, we fully appreciate that every now and again customers will think it's in their favour to continue or complete a booking off platform, directly with the supplier. Here's how to deal with them.
How to
19.07.23
What to do if you ever get a complaint from a customer.
Community spotlight
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Feature
19.07.23
That Ziki was founded just over a year ago in their native Manchester by brothers Jack & Luke Newton. Sick of the corporate life, they quit their jobs and bought a food truck, diving straight into the deep end. They’re currently Togather’s number 1 booked new partner, so we reached out to them to talk about their meteoric rise up the Manchester food scene.
Feature
19.07.23
I first met chef Lorenzo during Pride where he was dishing up soft and pillow-y bao to the partying masses. He runs Bao Kusina along side Lorenzo's Kusina with his two brothers, Paolo & Gabriel. We sat down recently to talk about working with your family, dirty ice cream, and where the best Filipino food is in London.
Video
19.07.23
Francesca and her team and building something special (and utterly delicious) in the heart of Hackney. We spend a day with them to see what exactly goes into London's most on-trend puddings.
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