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Amani Kitchen
Award Winning Iraqi/Persian
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Liv
About Amani Kitchen
Amani Kitchen is a British Street Food Award winner business, on a mission to unveil the hidden gems from Persian&Arabian cuisines. We are very pleased to let you know that we have an extensive experience catering for great clients like: CocaCola, Meta, Google, Universal music,Deliveroo,The GoodWood, peloton, natural history museum, Barclays, Lloyd’s &more. At Amani Kitchen we pride ourselves with flavoursome tasty food, we feel that food should be flavourful, fresh and cooked with passion that is why all our dishes are authentic and cooked using our own spices and recipes passed down through generations of our head chef Amani. We have an excellent experience catering for corporate events, weddings, private events, private chef&parties as well as festivals. All our dishes are crafted using high quality ingredients, from local suppliers&farmers, sustainable as possible, our packaging are biodegradable as part of our care for the environment. We work closely to create a menu to satisfy you & your guests.
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Pulled Lamb Loaded Fries Or Rice ( mains)
8 hours slow cooked Lamb shoulders, loaded on top of skin on fries , topped with feta cheese, harissa garlic sauce, fries onions and garnishing mix of pomegranate seeds and chopped parsley.
Saffron Chicken with Pistachios & Barberries (mains)
Succulent Boneless chicken thighs marinated in saffron, orange juice and yogurt , served with saffron rice mixed with pistachio and barberries mix and creamy saffron sauce
chicken Shawarma wraps (mains)
24 hours marinated chicken in our home made spices and herbs mix, grilled then stuffed inside flat Arabic bread with our in house garlic sauce, salad, amba pickles and chips .
Falafel Mezza box (mains)
Crispy home made falafel patties served along side tabouls salad, zataar hummus, stuffed vine leaves, olives and fried pita bread.
Afternoon tea boxes or individual platers
selection of pastries, sandwiches and finger food ( mains)
Vegan Kofta Tabrizi (mains)
( trational Persian dish) vegan meat balls cooked in creamy tomato and garlic sauce, served with saffron rice and chilli slices. (Vegan)(GF)
Lamb Arayes (mains)
stone baked Pita)stuffed with lamb shoulder kofta mix made with caramelised onions, sumac and pomegranates molasses, grilled until juicy and crispy, served with hummus and tahini and tamarind sauce.
Iraqi Kubba(sides)
- [ ] Iraqi Kubba Trio ( 3 traditional Iraqi Kubba ( teman, chap and borgol) thin shell of three different Iraqi Kubba made of rice, potatoes and bulgur , stuffed with minced lamb and caramelised onions, fried until crispy, then served with Amba and pomegranates molasses sauce.
Falafel Baklava Nests( Canapé)
* Falafel baklava nests with tahini sauce and pomegranate seeds( mini filo pastry nests filled with hummus and falafel) (VG)(DF)
Chicken Msakhan swelrs ( canapés)
Succulent chicken thighs meat cooked in sumac, olive oil and caramelised onions) served in filo with nuts and yogurt dip
4 Reviews
5.0
- Quality
- Value for money
- Friendliness
- Professionalism