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Amrutha On Road
‘Vegan Soul Food’
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free


Every one of our suppliers is handpicked
This one was picked by Seb
About Amrutha On Road
Innovative plant-based dishes and heart-warming classics are lovingly prepared on the premises by our chefs on a daily basis. The food is made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, that’s our version of ‘Vegan Soul Food’. We aim to work with local suppliers and small businesses, sourcing organic ingredients, whenever possible as we feel this will benefit all of us in the long run. Our food caters to everyone’s tastes, needs and pockets ETHICS IS KNOWING THE DIFFERENCE BETWEEN WHAT YOU HAVE A RIGHT TO DO AND WHAT IS RIGHT TO DO. —POTTER STEWART—





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Pakoras
Mushroom, aubergine and broccoli are coated in a golden batter with onion seeds and a mix of spices. Fried to perfection, these are served with our home-made peanut satay and sweet chilli sauces.

Buddah bowl
Our twist on a traditional dahl, this is a mild and creamy dish. The two lentil and coconut curry is served with fluffy white rice, sesame slaw, green salad as well as our crispy pakoras and a coconut and tamarind chutney.

Churros & Gelato
Baked churros & home made gelato
