We'd love to share our passion for food, drink and entertaining with you. Following a collective 25 years working at the pinnacle of the fine dining scene in Sussex – and 18 months in top kitchens in Asia and Australia exploring fusion dishes and techniques – we launched our own business, Angelica Food, in autumn 2021 to provide private dining and events catering to clients in South East England and London.
 
Provenance, locality and seasonality are at the heart of everything we do. Each week, we work alongside Kent and Sussex farmers and fishers to ensure that the premium produce available on our doorstep is creatively showcased in our visually-enticing and flavour-packed dishes.
 
As private chefs, we offer tasting menus and dinner parties for you to enjoy in the comfort of your own home. We also offer our professional services for weddings, events and corporate hospitality customers. Depending on requirements, we can also bring our professional yet friendly front-of-house team, and supply tableware, glassware, linens and specialist kitchen equipment so you can be assured of not only impeccable and memorable food but also seamless service.


Lobster salad, heritage tomato, radish, squid ink mayonnaise, bisque

Lobster

Slow roast pork belly, romanesco, asparagus, peas

Pork belly

Dark chocolate delice, salted caramel, fig, pomegranate, vanilla ice cream

Angelica Food

About Angelica Food

Lobster

Pork belly

Dark chocolate delice

2 Reviews