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Archchi's
Family Recipes from Sri Lanka
4.9
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Josh
About Archchi's
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Sri Lankan Rice and Curry
Includes a minimum of three curries (usually two vegan and one meat), jasmine rice and a sambol. However we allow our clients to design a bespoke menu, for example: - Only vegan curries - Three vegan curries and one meat curry - Two vegan curries and two meat curries - More sambols/chutneys Curries include: - Dhaal and Spinach - Green Bean Curry - Beetroot Curry - Cauliflower + Cashew Nut Curry - Pineapple Curry - Butternut Squash + Cashew Nut Curry - Cauliflower + Chickpea Curry - Mushroom + Potato Curry - Chicken Curry - 8 hour slow cooked Beef Brisket Curry
Fish Cutlets
Sri Lankan style fish cakes...Breaded fish and potato balls made with ginger, garlic and curry leaves. Choose either homemade chilli sauce (hot) or pineapple sauce (mild).
Vadai
Crispy ginger, chilli and lentil balls with curry leaves. Topped with fresh parsley sambol & pineapple chilli sauce.
Patties
Sri Lankan spiced patties with a choice of filling, wrapped in homemade pastry. Fillings include: - Chicken and Pea - Beef and Pea - Mixed Vegetable - Jackfruit
