Asado Fire Kitchen brings live fire and food theatrics to your next event.  We've been cooking over wood and charcoal since 2018, honing South American skills with our finest local produce.  A dedicated team of fire aficionados will design a personalised menu and create a feast to suit all styles of event, be it a wedding, a party or a corporate get together.  Specialising in sharing feast for large numbers we can cook where your standard caterer can't.  We love being off grid and cooking in this way gets the best out of us.  If you love the outdoors, then we cooped be your perfect match to bring your event to life.  We're serious about fire!

Whole lamb slowly cooked over fire for 6-8 hours.  Served with a West Country Chimichurri 

Lamb a la cruz

Jurassic coast pork belly rolled and stuffed with fennel, lemon, garlic and parsley.  Rolled over the fire to sort the crackling

Asado Fire Kitchen

About Asado Fire Kitchen

Lamb a la cruz

Jurassic Porchetta