Bangkok Box

Thailand's national dish has it all - sweet, sour, salty and umami flavours and a contrast of textures with every mouth-watering bite. Tender rice noodles are expertly stir-fried with tofu, dried shrimp, bean sprouts, eggs and a choice of protein such as chicken or prawn. Our funky homemade Pad Thai sauce is a well-guarded secret family recipe that makes the Bangkok Box Pad Thai so special. Served the traditional way, with ground red chilis, a wedge of lime, and fish sauce on the side, so each consumer can garnish to perfection! You can order prawn, chicken, tofu or vegan Pad Thai. We offer the option of extra protein and kids portions (no age restrictions apply).

Our legendary spring rolls are handmade, fresh, crispy and full of flavour. Served with a side of homemade Thai-style sweet chilli sauce for that extra kick. These versatile bites are a perfect accompaniment to whatever main you’re ordering, or make a great snack on their own.

When Thailand’s office workers can’t think of what to order for lunch, they just order Pad Kra Pao! And that’s why you’ll find a version of it available everywhere. Most commonly made with pork, beef or chicken, Pad Kra Pao can actually feature any protein stir-fried with holy basil and a chilli-rich paste, served alongside fragrant jasmine rice with a Thai-style fried egg on top . At Bangkok Box, we like to use either lean British beef mince, prawns or tofu in our Pad Kra Pao. The egg is optional, making this a perfect vegan option.

Translated as ‘drunken noodles’ this Thai street food is an absolute favourite with locals. Wide, flat and chewy noodles are stir-fried with fragrant holy basil and lots of chilli. It’s our homemade sauce that makes the Bangkok Box Pad Kee Mao so special. Choose from chicken, pork, prawn or tofu.

No Thai restaurant’s menu is complete without a green curry! Don’t expect our street food version to be compromised in any way. Every spoonful will transport you to the high-end restaurants in Sukhumvit District of Bangkok. Choose from chicken, beef or aubergine.

Every street vendor in Thailand has their own take on this salad dish in which unripened papaya is the star of the show. Recreating an authentic Som Tam outside of Thailand isn’t possible without careful sourcing of ingredients and a deep understanding of traditional preparation methods. That’s why Bangkok Box is the place to find real Som Tam!

Our handmade buns have a variety of sweet and savoury fillings and are steamed to order.