BAO began its days on Netil Market, Hackney serving Taiwanese street food and quickly became the most popular vendor on the market. Awarded a Bib Gourmand, BAO Soho opened in April 2015 and was the first restaurant of Shing-Tat Chung, Wai-Ting Chung and Erchen Chang. Their second site opened in Fitzrovia in July 2016 and their third site is about to open in Borough Market in May.

BAO specialises in ‘xiao chi’ small snacks and ‘bao’ steamed milk buns. Their signature cloudy, pillowy soft steamed buns are made using a secret recipe that BAO have spent years developing. They serve a range of Taiwanese treats from fried chicken and hot sauce to Eryngii mushroom with century egg.

Favourites include; ‘The Classic’, braised pork, peanut powder, fermented greens and coriander; and ‘Daikon’, panko crumbed daikon radish, daikon pickle, hot sauce and coriander, both of which wash down perfectly with either a Taiwan Gold Medal beer.

BAO is ideal for both large and small events, outside catering events and product launches. The BAO team strive to make every event as unique as possible and are always keen to discuss your individual requirements. You can book BAO to cater your event right here on Feast It.

Taiwanese Fried Chicken, Trotter Nuggets, Eryngii Mushrooms, Pig Blood Cake (Taiwanese Style), Beef Cheek and Tendon Nugget, Fried Mushrooms

Xiao Chi

Classic, Confit Pork, Lamb Shoulder, Cod Black, Daikon, Fried Chicken, Beef Short Rib

BAO

About BAO

Xiao Chi

Bao

Sides

Dessert