Barbican Bao

Pulled chicken thighs in our fragrant curry sauce, lime infused carrot, fresh corriander and crispy onions

Slow cooked British pork in a aromatic sweet Chinese style bbq sauce, asian slaw, pickled raddish, fresh corriander and crushed roasted peanuts

Crispy fried mushrooms in our own sticky, sweet and tangy teriyaki sauce, asian slaw, pickled raddish , spring onion and crispy onions

Crispy Tempeh (soy protein) in a korean yangnyeom sauce, watermelon kimchi, spring onion, crispy onion

Crispy fried marinated chicken wings, tossed in a sticky spicy gochujang glaze, topped with spring onion and sesame

Slow cooked for 3 hours in a rich sauce containing soy, shaoxing wine, honey, ginger and Chinese 5 spice.The ribs are fried to order and then returned to the sticky reduced sauce. Topped with spring onion and sesame .

Crispy vegetable and tofu dumplings served with our wafu dipping sauce

Steamed edamame beans tossed in sesame oil, gochugaru flakes, lime and salt