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Barbican Bao
Bao, Loadedfries, Gyoza, Wings
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
About Barbican Bao
The team at Barbican Bao is led by Edd & Tom who collectively have over 23 years experience in the catering industry and have a passion for food especially Asian cusine. We specialise in soft fluffy steamed Bao buns with various flavours an…
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Katsu Chicken Bao
Pulled chicken thighs in our fragrant curry sauce, lime infused carrot, fresh corriander and crispy onions
Char Sui BBQ Pork Bao
Slow cooked British pork in a aromatic sweet Chinese style bbq sauce, asian slaw, pickled raddish, fresh corriander and crushed roasted peanuts
Teriyaki Mushroom Bao
Crispy fried mushrooms in our own sticky, sweet and tangy teriyaki sauce, asian slaw, pickled raddish , spring onion and crispy onions
Sweet and Spicy Tempeh Bao
Crispy Tempeh (soy protein) in a korean yangnyeom sauce, watermelon kimchi, spring onion, crispy onion
Korean Fried Chicken Wings
Crispy fried marinated chicken wings, tossed in a sticky spicy gochujang glaze, topped with spring onion and sesame
Chinese style Ribs
Slow cooked for 3 hours in a rich sauce containing soy, shaoxing wine, honey, ginger and Chinese 5 spice.The ribs are fried to order and then returned to the sticky reduced sauce. Topped with spring onion and sesame .
Vegetable Gyoza
Crispy vegetable and tofu dumplings served with our wafu dipping sauce
Edamame Beans
Steamed edamame beans tossed in sesame oil, gochugaru flakes, lime and salt
