Bart’s Table

Breakfast We do many exciting breakfast displays, please let us know what you’re looking for and we can create a bespoke menu for you. •Yogurt and granola mini pots with strawberry compote •Berry Bircher mini muesli with fresh berries and pomegranate •Vanilla, coconut and raspberry chia pots Vegan/Gluten Free •Selection of bagels (large cut in half, half per person): •Salmon Gravlax, dill cream cheese, pickled cucumber and watercress bagels •Salami, black pepper cream cheese, capers, mix leaf and picked red onion bagels •Pastrami, mustard mayonnaise, gherkins, Swiss cheese and rocket bagels •Lemon ricotta, basil pesto, sun dried tomatoes and mustard cress •Dill cream cheese, smashed avocado, piquillo pepper, picked shallots and cress bagels •Selection of mini pastries •Mini banana bread with biscotti and fresh raspberries •Exotic fruit platters

Spring collection of our classic cheese and charcuterie platter served on a wooden board, delivered straight to your door. It feeds up to 10 people. We can deliver at a specific time chosen by you. You can keep the platter in the fridge and just take it out before your guests arrive. No set-up time is needed unless you require optional foliage decorations. Simple and easy way to have a wonderful time with friends and family. Perfect for any occasion such as intimate dinners, small gatherings, birthday parties, office meetings and many more!

Classic grazing table: Selection of cheese : •Morbier •Wookey Hole Cave Aged Cheddar •West Sussex Camembert •Long Clawsons Blue Stilton •Rosary Ash Goat’s cheese •Mozarella Bocconcini with lemon zest and parsley Selection of charcuterie: •Lomo Cured Pork Loin •Parma Ham •Salami ( Napoloini) •Chorizo Alejandro Pamplona •Kabanossi Selection of homemade dips and spreads: •Tzatziki •Baba Gounoush •Hummus •Pesto •Red onion confit Selection of finger food: •Green herby grilled chicken skewers •Falafel Selection of antipasti: •Marinated olives •Sun-dried tomatoes •Stuffed cream cheese peppers •Parsley artichokes •Caperberries •Cornichons •Guindilla peppers Artisan crackers Rosemary Focaccia Artisan bread Black olives ciabatta Fresh berries Dried fruits Grapes, celery, figs, crunchy vegetables Selection of snacks: •Roasted smoked almond •Pistachio •Wasabi peas •Sea salt broad-beans •Tomato & smoked paprika picos

Afternoon tea table: Selection of sourdough bread open sandwiches: (1 sandwich per person) •Smoked salmon, dill cream cheese, cucumber and capers •Roast beef, horseradish cream, beetroot chutney, pickled shallots and watercress •Roast chicken, truffle mayonnaise, heritage cherry tomatoes and red baby gem •Buffalo mozzarella, basil pesto and cherry tomatoes Selection of finger food: (1 of each per person) •Herby green chicken with lemon aioli •Parma ham, cheddar and cherry tomatoes mini quiches •Summer antipasto skewers: mozzarella, sun dried tomato, olive, artichoke and basil •Pea and edamame quail scotch eggs with sriracha mayonnaise Selection of cakes: •Open fruit scones served with strawberry clotted cream and apricot jam •Crunchy caramel brownies •Bakewell tart •Lemon and raspberry loaf with white chocolate mascarpone cream •Pistachio and orange mini eclairs •Selection of macaroons Selection of English tea

Fish: •Grilled scallops with chilli jam •Poached salmon and beetroot blinis •Prawn cocktail on a baby gem cup •Teriyaki cured salmon, winter slaw, horseradish cream in charcoal cup •Sesame tuna skewer with wasabi avocado •Salmon mini fish cakes with aioli •Asian salmon cucumber cups Meat: •Chorizo scotch quail eggs served with homemade aioli •Thai chicken salad wonton cups •Chicken liver pate, onion confit on brioche toast •Hoisin duck in a cone garnished with spring onion and julienne cucumber •Sticky pork belly skewers with cucumber and red chilli •Roasted beef fillet mini yorkshire pudding with horseradish creme fraiche •Middle eastern lamb kofta with green herb tahini sauce and pomegranate •Braised lamb shoulder croquette with rosemary aioli Vegetarian/Vegan: •Goat's cheesecake with red onion jam •Courgette and ricotta fritters with preserved lemon cream •Rosemary and parmesan shortbread with whipped feta and balsamic roasted tomatoe •Wild mushroom arancini with truffle aioli •Watermelon with whipped feta cheese and walnuts •Miso and cannellini beans hummus, za'atar roasted carrot, pomegranate on crispy crostini •Pulled jackfruit tacos with guacamole

BBQ menu: •Butterflied leg of Lamb with pomegranate molasses •Honey and mustard Cumberland sausages •Lemon and green herbs chicken thighs *Vegetarian option available : •Stuffed smoked mozzarella, basil and tomatoes peppers •Smoked harissa halloumi and Mediterranean vegetable skewers Sides: •Brown rice salad with olives, preserved lemons, sumac and apricots •Wild garlic pesto potato salad with rainbow chard and radish •Garlic flatbread •Pitta bread Dips: •Pomegranate, cucumber and pistachio yogurt •Salsa verde •Baba gounoush •Mint sauce •Hummus Salads: •Spinach, chickpeas, roasted red beetroot & lemon cottage cheese salad •Heritage tomato and olive salad with za’atar and buttermilk dressing •Roasted heritage carrot, harissa, labneh and rose petals salad Dessert: •Crunchy caramel brownies •Summer meringue roulade with Chantilly cream, fresh berries and strawberry coulis

Mains: Freshly baked bread and whipped salted butter •Lamb koftas served with feta cheese, tahini and parsley sauce •Roasted sea bass with chimichurri and samphire •Pomegranate molasses roasted aubergine with tahini & garlic labneh and pickled pink onion Side: •Green couscous with roasted vegetables, preserved lemons and black garlic Condiments: •Baba ganoush •Pomegranate, cucumber and pistachio yogurt Salads: •Minted green beans salad •Heritage tomatoes, olives, buttermilk dressing salad Protein platter: • Ocean cured trout, fennel, asparagus and horseradish cream Desserts: •Exotic fruit platter •Dark chocolate and raspberry tarts