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Pitmasters
The American Smokehouse
4.2
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Josh
About Pitmasters
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Texas-Style Smoked Brisket
When it comes to Brisket we keep it simple. Well seasoned and cooked for 12 hours on our wood fired reverse flow smokers to create the ultimate smokey flavour.
Smoked Pulled Pork
Just like the brisket we keep it simple. Low & slow for 12 hours with some heavy seasoning and wood fired reverse flow smokers to create the ultimate smokey flavour. Tender, smoky pulled pork, served with a tangy BBQ sauce. We then serve this in meat pots, with mac & cheese, in Burgers or on loaded onto fries.
Creamy Slaw
A classic, creamy slaw made fresh.
Crispy Fries
Golden, crispy fries seasoned to perfection.
Pulled Pork Bun
Our smoked pulled pork loaded into a brioche bun. Usually served with our fries or slaw.
