Big Apple Hot Dogs

Succulent coarsely ground, all-pork sausage in a hog casing, smoked over Oak wood

RED CARPET HOT DOGS MENU: Sausages Choose From: The Half-Pole Royale (artisanal traditional recipe pork kielbasa) from Big Apple Hot Dogs' Gold Seal Range or The British Bull-Dog Royale (artisanal all-natural beef frankfurter in mutton casings) from Big Apple Hot Dogs' Gold Seal Range or The Halloumi Cheese Dawg:Griddled to a golden crust (60g) or The Vegan Def Grip Royale: Hand-made with Honey beans, mushrooms, puy lentils, potato, carrots & our secret African spice mix. Buns Choose From: The New England Bun Royale: Made to our recipe by our local Master-baker, and with the triple-threat of milk, eggs and unsalted butter, these buns really are the height of indulgence. or Soft, pillowy & phenomenal artisanal GLUTEN-FREE buns. Super Premium Toppings: Created & cooked by, award-winning chef, Jamie O' Leary. Choose from: Lobster from Ashton's fishmonger in Cardif, enrobed in rich & silky parmesan & lemon Thermidor sauce, sprinkled with lemon and garlic pangrattato. or Chef Jamie's succulent shredded slow-cooked Welsh beef or A Wild Mushroom Medley Topping: Sautéed in wild garlic, with fresh Thyme. "If you get a chance to try JOL’s Food, don’t pass it up. Do the right thing. You won’t be sorry. This is special." The Plate Licked Clean

Wild Mushroom Medley Topping: Sautéed in wild garlic, with fresh Thyme

These are by far the greatest Halal sausages we've ever seen. No Additives - just meat & perfect seasoning! Made to order. Your choice of UK halal: Beef Chicken Lamb is minced and seasoned with green chilli, garlic, cumin, coriander, salt & pepper, and fresh red & green peppers. Before being stuffed into halal casings and hand-linked in HMC regulated premises. ALLERGENS: NONE!

Incredibly succulent - yet very low in fat - another minor miracle, from our halal Sausage-meister!

Triple-Cooked Chips

The New England Bun Royale

Fire Food Menu A Whole Gower Salt Marsh Lamb: Butterflied & cooked on the cross above the fire pit, then shredded, carved. or Ras al Hanout Marinated Spiced Cauliflower Roasted on BBQ (vegan option) Served with: Home-made Chimichurri Sauce New potatoes roasted with Rosemary and Garlic Panzanella Salad Thick chunks of malted or sourdough bread from master baker Alex Gooch, with mind-blowing butter.

Legs of lamb roasting over real flames

Ras al Hanout Marinated Spiced Cauliflower Roasted on BBQ

New potatoes roasting over fire

Tuscan Style Tomato & Bread Salad with Red Wine Vinegar, Anchovies, Chilli, Garlic and Basil

Bread sourdough loaves from the legendary baker Alex Gooch

Home-made Chimichurri Sauce

Seared Baby Gem Lettuce with Crumbled Goats Cheese & Balsamic Vinaigrette

We can provide bonfires, marquee tents, lighting, seating, bars, burlesque dancers, fire-eaters - anything you need.