Celebrity Approved Sausages
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Bringing the authentic taste of the streets of New York City to your event! Big Apple cook up outrageously delicious dogs using only high quality, local ingredients and proper meat, with absolutely no gluten or bulking agents - you’ll get n…
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What can I say? The best hot dogs I've ever tasted and no surprises at all that these guys are an absolute favourite at all sorts of celebrity bashes. Abiye, the founder, also happens to be one of the nicest blokes in street food and, as he often tells us, winner of 3rd Place at the Kelsey Kerridge Sports Hall Disco Dance Contest 1977
Loved by Togather member
Hugo
Highlights
The best hot dogs I've ever tasted
Succulent coarsely ground, all-pork sausage in a hog casing, smoked over Oak wood
RED CARPET HOT DOGS MENU: Sausages Choose From: The Half-Pole Royale (artisanal traditional recipe pork kielbasa) from Big Apple Hot Dogs' Gold Seal Range or The British Bull-Dog Royale (artisanal all-natural beef frankfurter in mutton casings) from Big Apple Hot Dogs' Gold Seal Range or The Halloumi Cheese Dawg:Griddled to a golden crust (60g) or The Vegan Def Grip Royale: Hand-made with Honey beans, mushrooms, puy lentils, potato, carrots & our secret African spice mix. Buns Choose From: The New England Bun Royale: Made to our recipe by our local Master-baker, and with the triple-threat of milk, eggs and unsalted butter, these buns really are the height of indulgence. or Soft, pillowy & phenomenal artisanal GLUTEN-FREE buns. Super Premium Toppings: Created & cooked by, award-winning chef, Jamie O' Leary. Choose from: Lobster from Ashton's fishmonger in Cardif, enrobed in rich & silky parmesan & lemon Thermidor sauce, sprinkled with lemon and garlic pangrattato. or Chef Jamie's succulent shredded slow-cooked Welsh beef or A Wild Mushroom Medley Topping: Sautéed in wild garlic, with fresh Thyme. "If you get a chance to try JOL’s Food, don’t pass it up. Do the right thing. You won’t be sorry. This is special." The Plate Licked Clean
Wild Mushroom Medley Topping: Sautéed in wild garlic, with fresh Thyme
These are by far the greatest Halal sausages we've ever seen. No Additives - just meat & perfect seasoning! Made to order. Your choice of UK halal: Beef Chicken Lamb is minced and seasoned with green chilli, garlic, cumin, coriander, salt & pepper, and fresh red & green peppers. Before being stuffed into halal casings and hand-linked in HMC regulated premises. ALLERGENS: NONE!
Incredibly succulent - yet very low in fat - another minor miracle, from our halal Sausage-meister!
Triple-Cooked Chips
The New England Bun Royale
Fire Food Menu A Whole Gower Salt Marsh Lamb: Butterflied & cooked on the cross above the fire pit, then shredded, carved. or Ras al Hanout Marinated Spiced Cauliflower Roasted on BBQ (vegan option) Served with: Home-made Chimichurri Sauce New potatoes roasted with Rosemary and Garlic Panzanella Salad Thick chunks of malted or sourdough bread from master baker Alex Gooch, with mind-blowing butter.
Legs of lamb roasting over real flames
Ras al Hanout Marinated Spiced Cauliflower Roasted on BBQ
New potatoes roasting over fire
Tuscan Style Tomato & Bread Salad with Red Wine Vinegar, Anchovies, Chilli, Garlic and Basil
Bread sourdough loaves from the legendary baker Alex Gooch
Home-made Chimichurri Sauce
Seared Baby Gem Lettuce with Crumbled Goats Cheese & Balsamic Vinaigrette
We can provide bonfires, marquee tents, lighting, seating, bars, burlesque dancers, fire-eaters - anything you need.
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