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Bindas Eatery
Twisted Indian Eats
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free


Every one of our suppliers is handpicked
This one was picked by Emily
About Bindas Eatery
Bindas Eatery are taking the capital by storm with their delicious Twisted Indian Eats. Bindas Eatery recently won the Westfield food entrepreneur competition and completed their first pop up residency there. Mehak, the founder of Bindas Eatery, is a self-taught chef, her food is all fresh and is second to none. They make delicious burgers, rolls, rice boxes and more! Their butter chicken burger will blow you away - marinated chicken thigh and melted Emmental cheese covered in a (secret) makhani sauce, crisp iceberg lettuce and pickled cucumber. Bindas Eatery has been mentioned in Westfield press releases and has been attracting people from far and wide who are desperate to try their food, including Taran Egerton who went to try their butter chicken bomb burger. The food that Bindas Eatery create would be perfect for all kinds of events including weddings, parties, corporate events and even much larger events such as festivals. If you’re looking to serve some awesome Indian food with a twist at your event, be sure to book them here on Togather before they get snapped up!





See 19 images
Butter Chicken Bomb
A secretly spiced and marinated chicken thigh topped with swiss cheese then dipped into our secret makhani sauce, placed in a brioche bun with pickled cucumbers and iceberg lettuce
Pao Bhaji (V)
A vegetarian mash herbed and spiced in desi ghee, placed in a brioche roll and topped with sweet pickled onions and cheddar cheese and coriander. This dish can also be made vegan, with vegan brioche from my supplier, using vegan cheese and vegan ghee
Oh My Gosht
Lamb kebab burger hand shaped that is herbed and spiced. It has been placed in a brioche burger bun, topped with caramelised onions, garlic mayo, roasted red pepper and iceberg lettuce
Butter Paneer Bomb
The veggie version of the BCB! Homemade paneer hash herbed and spiced and placed in a brioche roll with iceberg lettuce. The BINDAS signature makhani butter sauce is poured over the paneer hash, and it is topped off with pickled cucumbers
