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Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery
Hero image for supplier Bindas Eatery

Bindas Eatery

Twisted Indian Eats

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

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About Bindas Eatery

Bindas Eatery are taking the capital by storm with their delicious Twisted Indian Eats. Bindas Eatery recently won the Westfield food entrepreneur competition and completed their first pop up residency there. Mehak, the founder of Bindas E…

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See 19 images

Butter Chicken Bomb

A secretly spiced and marinated chicken thigh topped with swiss cheese then dipped into our secret makhani sauce, placed in a brioche bun with pickled cucumbers and iceberg lettuce

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Pao Bhaji (V)

A vegetarian mash herbed and spiced in desi ghee, placed in a brioche roll and topped with sweet pickled onions and cheddar cheese and coriander. This dish can also be made vegan, with vegan brioche from my supplier, using vegan cheese and vegan ghee

Oh My Gosht

Lamb kebab burger hand shaped that is herbed and spiced. It has been placed in a brioche burger bun, topped with caramelised onions, garlic mayo, roasted red pepper and iceberg lettuce

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Butter Paneer Bomb

The veggie version of the BCB! Homemade paneer hash herbed and spiced and placed in a brioche roll with iceberg lettuce. The BINDAS signature makhani butter sauce is poured over the paneer hash, and it is topped off with pickled cucumbers

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