Bindas Eatery

A secretly spiced and marinated chicken thigh topped with swiss cheese then dipped into our secret makhani sauce, placed in a brioche bun with pickled cucumbers and iceberg lettuce

A vegetarian mash herbed and spiced in desi ghee, placed in a brioche roll and topped with sweet pickled onions and cheddar cheese and coriander. This dish can also be made vegan, with vegan brioche from my supplier, using vegan cheese and vegan ghee

Lamb kebab burger hand shaped that is herbed and spiced. It has been placed in a brioche burger bun, topped with caramelised onions, garlic mayo, roasted red pepper and iceberg lettuce

The veggie version of the BCB! Homemade paneer hash herbed and spiced and placed in a brioche roll with iceberg lettuce. The BINDAS signature makhani butter sauce is poured over the paneer hash, and it is topped off with pickled cucumbers