Black Cactus
Insane Coffee & Smoked rolls
5.0
Vegan
Dairy Free
Vegetarian
About Black Cactus
Black Cactus initially started as a speciality coffee company. Through high demand, passion for cooking and gap on the market we evolved into fully self-sufficient coffee and food truck offering slow cooked meats, loaded buns/rolls and a ra…
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The Classic Cactus
14 hour smoked wagyu brisket, pickled chilli, advocado chimmichurri with garlic aioli served on a tallow toasted brioche bun.
The Cheese Doggy
Smoke handmade cheesy paprika, tajin and fennel beef brisket link, Mexican relish, onion crispies with house smoky mayo on caramelised onion brioche sub.
Banhg Me
Smoked Chashu Kurobota pork belly, smoked liver and shitake pate, pork crackling, lemongrass infused carrots and daikon radish, fresh coriander and cucumber with kewpi mayo and sweet hoisin siracha on a crusty white baton.
The Jerky Turkey
Smoked Jerk turkey, 4 day process, 24 hour brine, 48 hour marinade, then smoked and served with mango, kiwi and scotch bonnet salsa with smoked garlic aioli topped with plantain chips served on a crusty white roll.
The Cactus Croissant
House cured and 14 hours smoked short-rib pastrami, melted Swiss cheese, sweet ribbon pickles and shallots served with house salt lick mustard on toasted croissant.
The Stuffin BCmuffin
Smoked pigs in blankets sage & onion patty, melted Swiss cheese, fried runny egg with Black Cactus smoked mayo & cranberry BBQ sauce on toasted English muffin.
The Rib 'n' Dip
Smoked medium rare Ribeye steak slices, dunked in house beef dripping gravy, fresh rocket, fresh onion rings, onion crispies with horseradish mayo on toasted crusty roll.
Tallow tatties
Smoked tallow baby potatoes tossed in herbs and parmesan served with whipped feta and cactus chilli sauce.
Coffee menu
We run a speciality coffee menu with tea and hot chocolate. Ice lattes are also available. Affrogatos can be requested (ice cream with a shot of coffee poured over)
Tandoori Flowerpot
8 hour Smoked tandoori cauliflower burnt ends, pyaaz ka lachcha, onion crispies with oatley raita and chilli mango chutney.
Smoky Seoul Flowerpot
8 hour Smoked gochujang cauliflower burnt ends, chilli bamboo shoots, fresh coriander and spring onions with bbq peanut sauce and vegan kewpie.
Jamaican beef tatties
Smoked Caribbean curried brisket loaded on beef tallow potatoes tossed in parmesan and herbs and finished with plantain crumb, coriander and a lime and mango crema.
Smoky Seoul pot belly pig
Smoked Kurobuta pork belly burnt ends, glazed in house bulgogi sauce served with sesame seeds, coriander and pickled pink ginger.
6 Reviews
5.0