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Black Cactus
Sexy BBQ & Insane Coffee
4.9
Vegan
Dairy Free
Vegetarian
Every one of our suppliers is handpicked
This one was picked by Josh
About Black Cactus
Black Cactus initially started as a speciality coffee company. Through high demand, passion for cooking and gap on the market we evolved into fully self-sufficient coffee and food truck offering slow cooked meats, loaded buns/rolls and a ra…
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The Classic Cactus
14 hour smoked brisket / pickled chilli / advocado chimmichurri / Onion Crispies / Smoked Confit Garlic Mayo / tallow toasted brioche bun.
The Pull My Porker
Oak Smoked Confit & Pulled Citrusy Pork Cheeks, Collar & Belly / Flaming Hot Pork Crackling / Fresh Onion Rings / Smoked Galic & Chilli Hot Honey Vinegar / Smoky Dill Mayo / Toasted Ciabatta Bun
Banhg Me
Smoked Chashu Kurobota pork belly / smoked liver and shitake pate / pork crackling / lemongrass infused carrots and daikon radish / coriander / cucumber / kewpi mayo / Cherry hoisin / French demi Baguette
The Rib 'n' Dip
Smoked medium rare Ribeye steak slices / smoked beef dripping gravy / fresh rocket / fresh onion rings / Chives / onion crispies / horseradish mayo / toasted crusty roll.
The Cheese Doggy
Smoke handmade cheesy paprika, tajin and fennel beef brisket link / Mexican relish, onion crispies / smoky dill mayo / Steamed caramelised onion brioche sub.
The Cheeky Gringo
Smoked & Confit Beef Cheek Barbacoa / Charred Corn Salad / Takis / Salsa Verde Mayo / Smoked Chilli Adobo Sauce / Toasted Seeded Brioche Roll
The Kactus Kebab
Smoked & Charred Pulled Lamb Shawarma / Salatet Malfouf / Pickled Hot Turkish Chillis / Confit Garlic Labneh / Mint Chimichurri / House Chilli Harrisa Sauce / Toasted Brioche Bun
The Jerky Turkey
Smoked Jerk turkey / mango, kiwi and scotch bonnet salsa / smoked garlic aioli / plantain chips / crusty white roll
The Cactus Croissant (BRUNCH)
House cured and 14 hours oak smoked short-rib pastrami / melted Swiss cheese / sweet dill pickles / salt lick mustard / smoky dill mayo / toasted croissant
The Stuffin BCmuffin (BRUNCH)
Smoked pigs in blankets sage & onion patty / melted Swiss cheese / fried runny egg / smoky dill mayo / cranberry BBQ sauce / toasted English muffin
Black cactus BBQ Platter (example)
Smoked Beef Shortrib Glazed in Sticky Bulgogi Sauce w/ Pickled Pink Ginger 14 Hour Smoked Miguel Vegera Brisket Slices Jerk Brined & Marinated Smoked Turkey Crown Slices Smoked Pork Belly Burnt Ends Glazed in Smoky Peach Tea Bourbon Sauce w/ Raspberry Tea Pickled Radish Double Smoked Hot Hungarian Paprika, Tajin, Fennel & Provolone Brisket Hot Link Cactus Chipotle Rainbow Slaw
Black Cactus Tatties
Crunchy Chips / Parmesan / Special Seasoning / Whipped Feta / Mojito Chilli Sauce
Flaming Hot Chicharones
Crunchy Pork Belly Crackling Bite / Flaming Hot Seasoning / Salsa Verde Mayo Dip
Tandoori Flowerpot
8 hour Smoked tandoori cauliflower burnt ends / pyaaz ka lachcha / onion crispies / Cashew Mint raita / chilli mango chutney.
The Cheggy Fungi (BRUNCH) (vegetarian)
Fried Free Range Runny Yolk Egg / Melted Swiss Cheese / Smoked Confit Garlic Oyster Mushrooms / Fresh Chives / smoky dill Mayo / Cranberry BBQ Sauce / Toasted English Muffin
Smoky Seoul Flowerpot
8 hour Smoked gochujang cauliflower burnt ends / chilli bamboo shoots / fresh coriander / spring onions / bbq peanut sauce / vegan kewpie.
Coffee
We run a speciality coffee (Square Mile Coffee Beans) menu with tea and hot chocolate. Ice lattes are also available. Affrogatos can be requested (ice cream with a shot of coffee poured over)
The Christmas Cactus
Smoked Maple & Garlic Butter Turkey Crown / Smoked Pigs in Blankets Sage & Onion Stuffing Patty / Brioche Gravy Moist Maker / Cranberry Chilli Festive Slaw / Salted Potatoe Sticks / Smoked Confit Garlic mayo / Toasted Brioche Bun
It's Beginning To Look A Lot Like Brisket
14 Hour Smoked Brisket / Bacon Jam & Brussels Slaw / Roasted Parsnip Crisp / Smoked Beef Dripping Gravy Horseradish Mayo / Toasted Caramelised Onion Brioche Bun
The Pigs in Blanket Dog
Handmade Smoked Pork Shoulder & Bacon Festive Hot Link / Bacon Crisp Bits / Sage & Onion Stuffing Crumble / Smoky Dill Mayo / BBQ Cranberry Sauce Drizzle / Steamed Caramelised Onion Brioche Sub
