A beef frankfurter served in their brioche bun with onion relish tomato ketchup and mustard

A six inch toasted split top brioche bun stuffed with a quarter pound of fresh lobster tail, claw and sweet knuckle, dressed with their homemade rapeseed mayonnaise, smoky paprika and fresh oregano

An indulgent warm three cheese macaroni with lobster bisque béchamel, lobster tail meat, topped with crispy fried shallots and oregano

Yorkshire aged beef, American cheese, smoked streaky bacon, burger sauce, sweet pickle and onion relish on a seeded bun

A six-inch toasted split top brioche stuffed with white crab meat dressed with a lemon aioli, butter and celery salt

A six-inch toasted split top brioche, stuffed with a fresh lobster tail and crayfish, dressed with our homemade rapeseed mayonnaise, smokey paprika and fresh oregano

Sashimi grade tuna in three crispy wonton tacos on an Asian slaw and spiked with a wasabi guacamole and chipotle crema

Potato, vinegar, mayonnaise, onion, celery salt, parsley

Jalepeno, cornmeal, eggs, buttermilk, flour, baking powder, sugar, salt

Cabbage, carrot, spring onion, vinegar, garlic, coriander, crème fraiche

Mixed leaves, mustard, olive oil, garlic, chives, vinegar

Gherkins, dill, vinegar, mustard seeds, chill flakes, coriander seeds