BOB’s Lobster is out to make seafood affordable and fun, by bringing a casual, visual and playful twist to traditional dishes. Whipping away the stuffiness by serving seafood extravagance curbside, there is not a single thing about this cul…
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A beef frankfurter served in their brioche bun with onion relish tomato ketchup and mustard
A six inch toasted split top brioche bun stuffed with a quarter pound of fresh lobster tail, claw and sweet knuckle, dressed with their homemade rapeseed mayonnaise, smoky paprika and fresh oregano
An indulgent warm three cheese macaroni with lobster bisque béchamel, lobster tail meat, topped with crispy fried shallots and oregano
Yorkshire aged beef, American cheese, smoked streaky bacon, burger sauce, sweet pickle and onion relish on a seeded bun
A six-inch toasted split top brioche stuffed with white crab meat dressed with a lemon aioli, butter and celery salt
A six-inch toasted split top brioche, stuffed with a fresh lobster tail and crayfish, dressed with our homemade rapeseed mayonnaise, smokey paprika and fresh oregano
Sashimi grade tuna in three crispy wonton tacos on an Asian slaw and spiked with a wasabi guacamole and chipotle crema
Potato, vinegar, mayonnaise, onion, celery salt, parsley
Jalepeno, cornmeal, eggs, buttermilk, flour, baking powder, sugar, salt
Cabbage, carrot, spring onion, vinegar, garlic, coriander, crème fraiche
Mixed leaves, mustard, olive oil, garlic, chives, vinegar
Gherkins, dill, vinegar, mustard seeds, chill flakes, coriander seeds
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