Bocados

Slow braised chuck in a smokey Mexican sauce served on 2 soft shell tacos with our signature toppings of avocado crema, crispy onions, pickled red onions and homemade chimichurri

Chipotle pulled pork, served on 2 soft shell tacos with our signature toppings of avocado crema, crispy onions, pickled red onions and homemade chimichurri

Variety of woodland mushrooms in a rich, smokey tomato sauce served on 2 soft shell tacos with our signature toppings of avocado crema, crispy onions, pickled red onions and homemade chimichurri

Hailing from Sicily, this rich, decadent feature of the Bocados menu comprises of ball of arborio rice cooked with parmesan and truffle, coated in breadcrumbs and deep fried to create the perfect mouthful. We recommend a drizzle of our homemade chimichurri as a final flourish.

Our well loved arancini in a three cheese format, bringing together the flavours of gruyere, parmesan & cheddar. Creamy and sharp, this dish has really earned its place on our menu.

An adapted, but no less delicious arancini for our vegan customers.

Taking inspiration from Spain this time, we are taking the potato-based staple to another level, with flavours ranging from sun-dried tomato and goats cheese to chicken and mushroom, and many more. Crispy on the outside, gooey and rich on the inside, it's a firm favourite amongst our customers!

Twice fried cubed potatoes with a rich, spicy bravas sauce and homemade garlic aioli.

Twice fried cubed potatotes with a rich, spicy bravas sauce and homemade garlic aioli, loaded with crispy chorizo and spring onions.