Dining Done Differently
Part Bus Part Restaurant Part Art Work concept born out of decades of hospitality experience and passion for great food and even better service, Robert the Bus was born. With seating for 28 on board, and a gazebo option that allows us to…
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King Prawns fried in garlic oil and chilli flakes served with steamed broccoli, dill, roasted almonds and crumbled feta cheese.
Sweet Onion and Blue cheese tart dressed walnut salad, Parmesan Shavings, Mint, Red Pepper, Balsamic Syrup in a Jackson Pollock style
An assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board.
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