Cajun Kitchen

A delicious, deep flavoured Cajun favourite. Chicken, prawns and a traditional spicy smoked pork sausage (Andouille) in a thick 'Cajun Trinity' (bell pepper, celery, onions) based gravy. Rich, dark and moreish, served with our homemade cornbread. Vegetarian/Vegan Option - Meats are replaced with celeriac, green beans, baby corn, butter beans and red bell peppers.

Oven cooked chicken pieces in spicy Cajun sauce, served on Cajun spiced rice, spring onions and our house pickles.

A Creole style dish from New Orleans. Rice and tomato based with chicken, prawns and a traditional spicy smoked pork sausage (Andouille) and the 'Cajun Trinity' (bell pepper, celery, onions), served with spring onions and our house pickles.

Vegetable medley of native American origins with sweetcorn, butter beans, tomatoes, the 'Cajun Trinity' (bell pepper, celery, onions), basil and Cajun herbs and spices, served with Cajun spiced rice, spring onions and our house pickles.

Traditional Cajun style spicy smoked pork sausage (Andouille), red kidney beans & the trinity vegetables in spicy gravy, served with Cajun spiced rice, parsley, spring onions and our house pickles.

Shredded slow cooked pork with thyme & red wine sauce, served with Cajun spiced rice, spring onions and our house pickles.

Juicy oven roast baby back ribs, smothered in our Louisiana barbecue sauce. Dry-rubbed overnight then low n slow baked for fall-off-the-bone tenderness.