Chef Aaron Lee

Hey there, I'm Aaron Lee, a 27-year-old chef and all-around food enthusiast. Back when I was just 21, I started my first business right in my auntie's backyard, selling some seriously addictive fried chicken that quickly became a hit sensation in Manchester! Since then, I've been on a journey to rediscover my family's amazing cooking techniques and unique ingredients, and I can't wait to share them with you. I offer a bunch of different services, and I'm all about creating custom menus that suit your needs. Whether you're planning a fun street food festival, a beautiful wedding, a fancy sit-down dinner, or just need some delicious grab-and-go options, we've got it covered. We can do everything from canapés, buffets, and tapas to afternoon tea, brunch, and even bottomless brunch! If you're looking for a tasty office lunch, we've got the food, drinks, cakes, and sweets – the whole shebang. My fantastic team and I are here to make it all happen, so don't hesitate to ask us anything! I'm super excited to hear more about your event and how I can make it a culinary experience to remember.