Victoria launched her brand 'Chef Vickz' in 2020 after cooking for over a decade for family, friends and working professionally. The ethos 'Creating memories one meal at a time' started from the Joy she felt when she sat around the table with the people she loved. Whether or she was doing the cooking herself, she wanted to recreate this experience for everyone else 

Some of the best experiences are with the people we love, sitting around a table surrounded by food. Over the years, Victoria has come to appreciate how much food plays a role in all our lives, and how that can be positively contributed to the community.

As a private chef in your home,  helping with your celebrations and special moments, at your workplace, gift boxes or anything food related, Victoria aims to create an unforgettable experience. It may not be proper etiquette, but she hopes that 'scraping your plate' will never be a bad thing when you taste her food

Grilled Madagascan tiger prawns and lobster  served with garlic, ginger, tomato and coconut served in a lobster shell. 

Coconut and Ginger Grilled King Prawns & Lobster

Beef Short Rib Ragu

Chef Vickz

About Chef Vickz

Coconut and Ginger Grilled King Prawns & Lobster

Beef Short Rib Ragu

Crumble

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