Private Chef & Event Catering
Victoria launched her brand 'Chef Vickz' in 2020 after cooking for over a decade for family, friends and working professionally. The ethos 'Creating memories one meal at a time' started from the Joy she felt when she sat around the table wi…
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Grilled Madagascan tiger prawns and lobster served with garlic, ginger, tomato and coconut served in a lobster shell.
6 hour slow cooked short rib
Apple and blackberry spiced crumble