Chennai Express

1. SAMOSA CHAAT : Samosa Chaat is a popular Indian street food that combines crispy samosas with a variety of flavorful toppings, making it a delicious and satisfying snack or appetizer. It's a perfect blend of textures and flavors, from the crispy samosas to the tangy, spicy sauces and cool yogurt. 2. CHOLE BHATURA : popular and delicious North Indian dish that combines chole (spicy chickpeas) and bhature (deep-fried leavened bread). It is a beloved street food and is often enjoyed for breakfast or lunch 3. BAJJI BASKET: An Assorted Bajji Basket is a delightful mix of different varieties of bajjis (or bhajis), a popular Indian snack typically made by deep-frying various vegetables, often coated in a seasoned gram flour batter. This basket could contain a variety of these tasty fritters, served together for a fun, diverse snack experience.

1. DOSA: Fermented batter made of rice & lentil cooked over a hot griddle to make savoury crepe 2. IDLI : Steamed rice and lentil fluffy cakes served with chutneys usually for breakfast 3. MEDU WADA: Golden fried spiced doughnut made with lentil 4. CHICKEN 65 : Famous Hyderabadi style starter, tossed with yogurt, lemon and curry leaves 5. HYDERABADI DUM BIRYANI :Biryani is a delicious rice dish peppered with scrumptious spices like saffron and cumin and further layered with spiced meat or veggie protein. Typically, this layered rice dish is enriched with added yogurt or ghee, a clarified butter, for an extra boost of luxurious flavor. 5. MIRPAKAYA BAJJI : Batter fried long green chillies stuffed with chopped onions and spices

1. chilli chicken : popular fusion dish that blends Chinese and Indian culinary traditions, resulting in a bold and flavorful appetizer or main course. The chicken is typically marinated in a mix of soy sauce, ginger, garlic, and spices, then deep-fried to a crispy golden perfection. It’s stir-fried with a medley of vegetables like bell peppers, onions, and green chilies. 2. VEG MANCHURIAN DRY : popular Indo-Chinese appetizer made from mixed vegetables that are finely chopped or grated, formed into balls, and deep-fried until crispy. These vegetable balls are then tossed in a savory, slightly spicy sauce made from ingredients like soy sauce, ginger, garlic, green chilies, and various seasonings. Unlike the "gravy" version, which is served with a thicker sauce, the dry version has a more minimal, coating-style sauce that clings to the veggie balls, making it less popular Indo-Chinese dish that's quick to make and full of flavour liquid and more suitable for serving as a snack or starter 3. VEG HAKKA NOODLES: . It's a stir-fried noodle dish that combines colourful vegetables, soy sauce, and spices for a delicious and satisfying meal.

1. TANDOORI MIX GRILL : A Tandoori Mix Grill is a popular dish in Indian and South Asian cuisine, typically served as a combination platter featuring a variety of grilled meats , all cooked using the traditional tandoor (a clay oven). 2.SALMON TIKKA : Salmon Tikka is a flavorful, aromatic Indian dish that features succulent pieces of salmon marinated in a mixture of yogurt and a blend of spices. The marinade typically includes ingredients like turmeric, cumin, coriander, garam masala, chili powder, ginger, garlic, and a touch of lemon or vinegar, which work together to infuse the fish with bold, rich flavors. 3.PANEER TIKKA : Paneer Tikka is a popular Indian appetizer made with marinated paneer (Indian cottage cheese) cubes, which are grilled or baked to perfection. It's a flavorful, smoky dish that's perfect for parties or as a snack

1. LASSI : Lassi is a traditional, refreshing Indian drink made from yogurt, offering a creamy, tangy, and smooth experience. It's typically served chilled and can be enjoyed in a variety of flavors, each offering a unique twist on the classic. Here’s some of the examples of lassi's mango, coconut, sweet, salted etc 2. Masala chai : Masala chai is a spiced tea that originated in India. It's a popular drink made with a combination of black tea, milk, sugar, and a variety of spices. The exact blend of spices can vary, but it typically includes ingredients like: Cinnamon,Cardamom,Ginger,Cloves,Black pepper etc 3. Elaneer : Elaneer refers to coconut water, which is the clear liquid found inside young, green coconuts. This natural beverage is known for its refreshing and hydrating properties, and it is often enjoyed as a cooling drink in tropical regions.