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Chilli Pepper Catering Limited
Event Catering & Street Food
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Chilli Pepper Catering Limited
Glen Chadwick and Martin Aslin have joined forces to create a catering company with a passion for food and personal service. Delivery exactly what the clients want, as well as working closely with venues so it looks like we are part of the your team. We have worked closely with Windsor, Blenheim Palace, Warwick Castle, Silverstone and various race tracks across the UK. Not to mention quite a few London venues and many other private substantial properties. We have over 70 years of event experience between us from large private events to even larger corporate events. Food really does set the dynamic of any event, from the serving styles to the cuisine you choose, your catering will play a big part in your special occasion, so choosing Chilli Pepper with their organisational skills, huge experience, Passion & culinary flair, you really are in safe caring hands. Only ever using the best ingredients, we are proud to be partnered with some incredible suppliers with like minded values, always aiming to source locally and sustainably where possible because for us, this is where flavour, provenance and overall quality starts. You can expect a wide selection of delicious menus, Canapés, Finger Foods, Sweet Treats, Bowl Food, Street Food including our amazing Artisan Wood Fired Pizzas, Sharing Platters, Afternoon Teas & the very highest standard of restaurant plated meals, not to mention desserts to die for!! If you don’t know where to begin, we can help with that too. With over 25 years’ experience in food and hospitality, and over 15 years event and party planning, you can be rest assured that from conception to completion, your event is in capable hands
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Starters
Sweet & Sour Cherry Oriental Shredded Duck, Kimchi Salad. Heritage Tomato Salad, Whipped Feta, Avocado, Balsamic Pearls, Pickled Beets Dressed Baby Leaves (V) Bombay Gin Home Cured Test Trout, Samphire Salad, Citrus Creme Fraiche. Beetroot Tart Tatin, Balsamic Glaze, Pea Shoot Salad, Herb Oil. (V) Pea, Edamame & Mint Croquette, Whipped Feta Cheese, Blushed Tomatoes. (V) Hot Smoked Salmon Rillette, Crisp Sour Dough Bread, Pickled Radish, Walnuts & Frisée Salad. Smoked Mackerel Tian, Horseradish & Creme Fraiche, Cucumber & Apple Salad, Rape Seed Oil. Seared Sesame Seed Tuna, Whipped Avocado, Pickled Cucumber, Samphire Grass, Wasabi Dressing. Salmon Croquette, Saffron Aioli, Dressed Baby Leaves. Wiltshire Ham Hock Tian, Mustard, Cornichons & Soused Apricots, Quail Egg Salad.
Spring and Summer main courses
GREENFIELD PORK PORCHETTA & CRISP CRACKLING Dauphinoise Potatoes, Salsa Verdi & Rainbow Chard, Pork Jus BRAISED BLADE OF BEEF & CARAMELISED SHALLOT Olive Oil Mash, Horseradish & Watercress Puree, Summer Vegetables, Beef Jus PAN SEARED PAVÉ OF SALMON Lime Scented Crab Cake, Mediterranean Vegetables Samphire Grass, Sauce Beurre Blanc BLACKENED BROWN SUGAR FILLET OF BEEF Caramelised Onion, Smoked Mash, Carrots & Parsley Salad SWEET & SOUR PLUM DUCK Sticky Rice, Pak Choi, Mango & Coriander, Ponzu & Spring Onion Dressing BEEF CHEEK BON BON & SLICED CHIMICHURRI PICHANIA Fondant Potato, Carrot Gel, Summer Greens, Beef Jus. FREE RANGE CONFIT CHICKEN LEG & CRISP SKIN Pancetta rolled Breast, Roasted Baby Potatoes, Wilted Spinach, Summer Greens BEST END OF LAMB, PINE NUT & HERB CRUMB Olive Oil Mash, Pea Puree, Roasted Brassicas, Pomegranate Seeds & Lamb Jus CONFIT SHOULDER OF LAMB Pea Puree, Fondant Potato, Asparagus Heritage Carrots, Broccolini, Lamb Jus
Vegetarian Main Courses
BUTTERNUT SQUASH Roasted Peppers & Goats Cheese Puff Pastry Wellington (V) WILD MUSHROOM & TRUFFLE TART sweet potato purée, chive potatoes & beurre blanc (V) CANNELLONI OF SUMMER SQUASH & RICOTTA with sage butter, beans & salsa verde (V) BEETROOT & SHALLOT TART TATIN Hazelnut Crumb, Sweet Potato Crisps White Onion & Garlic Puree (V) NEW FOREST MUSHROOMS & TALEGGIO CHEESE PUFF PASTRY PITHIVIER, BEURRE BLANC (V) ROSARY GOATS CHEESE & AUBERGINE ROLLATINI Romesco Sauce, Basil Pesto (V)
Desserts
Glazed Lemon Tart Raspberry, Candied Lemon, Italian Meringue Glaze Apple Tart Tatin, Salted Caramel Ice Cream Chocolate & Raspberry Bavarois Delice Raspberry & Chocolate Gels Chocolate Mocha Tart Amaretti Crumb, White Chocolate Ice Cream Creme Caramel Butterscotch Sauce, hazelnut Brittle Classic Crème Brulee Sablé Biscuit Bread and Butter Pudding Marmalade Glaze and Sauce Anglaise