Chilli Pepper Catering Limited

Sweet & Sour Cherry Oriental Shredded Duck, Kimchi Salad. Heritage Tomato Salad, Whipped Feta, Avocado, Balsamic Pearls, Pickled Beets Dressed Baby Leaves (V) Bombay Gin Home Cured Test Trout, Samphire Salad, Citrus Creme Fraiche. Beetroot Tart Tatin, Balsamic Glaze, Pea Shoot Salad, Herb Oil. (V) Pea, Edamame & Mint Croquette, Whipped Feta Cheese, Blushed Tomatoes. (V) Hot Smoked Salmon Rillette, Crisp Sour Dough Bread, Pickled Radish, Walnuts & Frisée Salad. Smoked Mackerel Tian, Horseradish & Creme Fraiche, Cucumber & Apple Salad, Rape Seed Oil. Seared Sesame Seed Tuna, Whipped Avocado, Pickled Cucumber, Samphire Grass, Wasabi Dressing. Salmon Croquette, Saffron Aioli, Dressed Baby Leaves. Wiltshire Ham Hock Tian, Mustard, Cornichons & Soused Apricots, Quail Egg Salad.

GREENFIELD PORK PORCHETTA & CRISP CRACKLING Dauphinoise Potatoes, Salsa Verdi & Rainbow Chard, Pork Jus BRAISED BLADE OF BEEF & CARAMELISED SHALLOT Olive Oil Mash, Horseradish & Watercress Puree, Summer Vegetables, Beef Jus PAN SEARED PAVÉ OF SALMON Lime Scented Crab Cake, Mediterranean Vegetables Samphire Grass, Sauce Beurre Blanc BLACKENED BROWN SUGAR FILLET OF BEEF Caramelised Onion, Smoked Mash, Carrots & Parsley Salad SWEET & SOUR PLUM DUCK Sticky Rice, Pak Choi, Mango & Coriander, Ponzu & Spring Onion Dressing BEEF CHEEK BON BON & SLICED CHIMICHURRI PICHANIA Fondant Potato, Carrot Gel, Summer Greens, Beef Jus. FREE RANGE CONFIT CHICKEN LEG & CRISP SKIN Pancetta rolled Breast, Roasted Baby Potatoes, Wilted Spinach, Summer Greens BEST END OF LAMB, PINE NUT & HERB CRUMB Olive Oil Mash, Pea Puree, Roasted Brassicas, Pomegranate Seeds & Lamb Jus CONFIT SHOULDER OF LAMB Pea Puree, Fondant Potato, Asparagus Heritage Carrots, Broccolini, Lamb Jus

BUTTERNUT SQUASH Roasted Peppers & Goats Cheese Puff Pastry Wellington (V) WILD MUSHROOM & TRUFFLE TART sweet potato purée, chive potatoes & beurre blanc (V) CANNELLONI OF SUMMER SQUASH & RICOTTA with sage butter, beans & salsa verde (V) BEETROOT & SHALLOT TART TATIN Hazelnut Crumb, Sweet Potato Crisps White Onion & Garlic Puree (V) NEW FOREST MUSHROOMS & TALEGGIO CHEESE PUFF PASTRY PITHIVIER, BEURRE BLANC (V) ROSARY GOATS CHEESE & AUBERGINE ROLLATINI Romesco Sauce, Basil Pesto (V)

Glazed Lemon Tart Raspberry, Candied Lemon, Italian Meringue Glaze Apple Tart Tatin, Salted Caramel Ice Cream Chocolate & Raspberry Bavarois Delice Raspberry & Chocolate Gels Chocolate Mocha Tart Amaretti Crumb, White Chocolate Ice Cream Creme Caramel Butterscotch Sauce, hazelnut Brittle Classic Crème Brulee Sablé Biscuit Bread and Butter Pudding Marmalade Glaze and Sauce Anglaise

BACON / SAUSAGE ROLLS | Greenfield Pork Back Bacon or Sausages, Floured Buns, Tomato and H.P Sauces FISH GOUJONS AND CHIPS | Cod Goujons and Chunky Chips, Balsa Wood Baskets and Tartare Sauce RUSTIC HAMPSHIRE CHEESES GRAZING TABLE | Cheddar, Brie, Stilton and another of your choice, Grapes, Celery, Crackers, French Stick, Pickles and Relishes CHARCUTERIE & ROASTED VEGETABLES | Fennel Salami, Bresaola, Porchetta, Mortadella, Prosciutto, Olives, Mozzarella, Dipping Oils, Sour Dough Bread and Pickled Vegetables SPIT HOG ROAST | 6 Hour Greenfield Hampshire Pig, Garlic, Sage and Cider Basted, Floured Baps, Stuffing, Apple Sauce and a choice of 2 Salads BEEF SLIDERS & PULLED PORK SMOKED BBQ BRIOCHE BUNS | Truffled hand cut Chips PAELLA | Cooked in front of your guests for real theatre in large pans by our talented Chefs, Seafood, Shellfish, Chicken and Saffron Rice CHILLI CON CARNE | Traditional Chilli, Fragrant Rice, Refried Beans, Pico de Galo, Whipped Avocado, Soured Cream & Chillies THAI GREEN CURRY | Aromatic Thai Spiced Green Chicken Curry, Jasmine Rice, Poppadoms & Accompaniments