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Chrissy's Kitchen
Conscious Catering
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Liv
About Chrissy's Kitchen
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Pea Bilinis with Horseradish & Smoked ChalkStream Trout
Our twist on an old classic
Crayfish Cups with Tomato & Avocado Salsa
Miniature crayfish cups with a citrusy tomato & avocado salsa
Honey & Mustard Cocktail Sausages
Honey & Mustard Cocktail Sausages (or) Epic Marmite Cocktail Sausages with a range of dips- Bloody Mary Ketchup; Traditional Dijon Mustard; Mango Salsa
Butternut Squash, Labneh & Walnut Gremolata Spoons (nuts, milk)
Spoonfuls of sweet butternut squash topped with labneh, walnut gremolata and pomegranate seeds
Sesame seeded cracker with Baba Ganoush
Sesame seeded cracker topped with aubergine Baba Ganoush, chickpea and pomegranate
Stuffed Portobello Mushrooms with Parsley Goats Cheese* (milk)
Bitesized mushrooms filled with parsely flavoured goats cheese
Sesame Tuna with Avocado Mayo
sesame crusted thinly sliced pieces of tuna topped with avocado mayo
Brie & Cranberry Filo Parcels
Little filo cups of brie and cranberry
Sausage Rolls
Sausage rolls with a chilli jam layer
Falafel Bites w/ Wasabi Avocado (sesame)
Mini chickpea falafels with a wasabi mayo topped with pomegrante
Sticky Hoisin Duck rolls
Sticky hoisin duck wrapped in a think pancake with spring onions
Charcoal shortbreads with Whipped Feta & Heirloom cherry tomatoes
Crunchy charcoal shortbreads with whipped feta & heirloom cherry tomatoes
