Creating Special Menus
About Christies Catering
Hi, I’m Jon Christie. I have a passion for food and many years of personal top flight experience, working in Michelin starred restaurants in the UK. I have the expertise and knowledge to personally work with you to produce beautiful food…
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Canape Menu (Sample)
Our canapes change depending on the season and we will always send you a refreshed canape list. So please get in touch.
Four Course Tasting Sample Menu
Selection of Canapés Focaccia and chive butter Starter Heritage tomatoes, tomato tea, basil oil, shallots ketchup, mozzarella Main course Hay smoke venison hounch, Rostie potatoes, carrots purée, bake carrots, onion and bacon jam, jus. Dessert Mille feuille pastry, duck egg cream patisserie, plum compote. Lime and mirin jelly All our tasting menus are created with our customers in mind.
Pizza Menu Classic Margherita Pizza, tomato base, mozzarella, fresh basil and finished with parmesan Meat Maniac Pizza, Pepperoni, chorizo and salami, tomato base, mozzarella and chorizo oil Wild in the Woods Pizza, tomato base, truffle oil, pickled mushrooms, ricotta and mozzarella Capricciosa Pizza, tomato base, black olives, artichokes, pickled mushrooms and mozzarella Garlic Bread Pizza, garlic butter, parsley and mozzarella Poulet Pizza, roasted chicken, bbq sauce, sweetcorn and mozzarella
Burger Menu Classic Britwell Burger, burger sauce, lettuce, onion jam, brie and brioche bun Crispy Chicken Burger, buttermilk marinated chicken thigh, avocado and sriracha mayo Spicy 3 Bean burger, lightly spiced bean patty, halloumi, burger sauce and lettuce Beef Brisket Britwell Burger, our burger patty with 12 hour braised salted beef brisket, brie, burger sauce, lettuce and brioche bun Punchy Britwell Burger, our burger patty, lettuce, brie, jalapenos, sriracha mayo and chilli flakes
Buffet Menu Classic Quiches- Loraine, broccoli and stilton, salmon and spinach Cocktail Sausages – The finest pork sausages glazed in honey and wholegrain mustard Pork pies and pickles – Pork pies with piccalilli, cornichons and pickled onions Hummus – Homemade hummus with crudities Fennel and Orange Salad with rocket, fresh shallots and pine nuts Tomato Tapenade salad, penne pasta, rich tomato sauce, courgette, aubergine and fresh herbs Olives – A selection of house marinated olives Brownie – Gooey chocolate brownie topped with salted caramel Flapjack – Golden syrup flapjack Lemon Posset – Set lemon cream with all butter shortbread Cheese, chutney and Crackers- A selection of british cheeses with crackers, celery, apple, grapes and chutneys