Citreus Catering

A beautiful dish with lovely, cooked Chalk Stream Sea trout, pan fried with a crispy skin and a rich chive cream sauce.

Some lovely petit fours to finish off your meal. Some lovely homemade vanilla fudge and some rum and dark chocolate truffles.

This simple canape is refreshing and tasty. Compressed watermelon is skewered along with black Kalamata olives and basil, a simple yet tasty little bit to start your event.

A slowly roasted full hog cooked until the meat falls off the bone, a simple and tasty way of feeding bigger numbers at an affordable price.