Clean Cuisine Co.

Our asian-inspired, vegan chickpea and potato curry is mildly spiced, fragrant and delicious. A blend of spices, garlic and ginger fused with chickpeas and potatoes, makes this the perfect high-protein, plant-based meal.

Our sweet and spicy Jamaican jerk curry certainly packs a punch. Packed with beans, veggies, and perfectly seasoned, flavourful chicken, this Caribbean recipe is exploding with flavour- and heat!

Slow cooked pulled beef marinated in red wine, garlic, tomatoes, sweet peppers and spices.

Our creamy jackfruit curry is a delightful dish that delivers texture and flavour in abundance. Combining 'meaty' jackfruit pieces with aromatic spices, tomatoes, coconut milk, and fragrant lime, it's a top-drawer vegan recipe that's also gluten-free.

A fragrant, North African chicken dish containing ginger, turmeric, cumin, and garlic.

Tender pieces of chicken thigh and apricot, delicately spiced with a warm, aromatic flavour.

Mixed beans in a rich, creamy, chilli sauce go perfectly in our large tacos to provide plenty of flavour... and crunch! Another delicious vegan recipe that your guests will love.

Our 'Triple C' salad is included with every meal. Shredded carrot, red and white cabbage garnished with fresh lemon juice to compliment every meal.

Our rice is included with every meal. Boiled white basmati rice with diced peppers.

A combination of original or beetroot hummus on a small, star-shaped pitta/cucumber slice, garnished with smoked paprika.

Classic Italian tomato bruschetta containing tomatoes, garlic, red onion, olive oil and oregano all served on slice of a lightly toasted baguette.

Mini taco shells containing a warm bean chilli topped with home-made avocado paste.

Sliced sweet griddled peppers brushed with olive oil and sprinkled with salt.

If you have something else in mind, then please feel free to get in touch as we can often serve to accommodate your tastes and preferences.