Coconut Chilli

Seasonal vegetable and chickpea fritters (vg).

Tender morsels of cod coated in Amritsari spiced batter.

Spicy marinated chicken morsels from Tamil Nadu.

Indo-Chinese cauliflower fritters served in a sweet & sour sauce (vg).

Our signature vegan curry with a piquant hint of chilli served on basmati with fresh coriander, cherry tomatoes and coconut shavings (vg).

Succulent chicken thigh in a rich tomato gravy served on basmati with fresh coriander, cherry tomatoes and red onion.

Lamb and black pepper keema meatballs in spicy coconut gravy, served on basmati with a coriander, red chilli and red onion garnish.

Our creamy, dreamy shrimp korma with crunchy cashews served on basmati with a garnish of fresh coriander, cherry tomatoes, coconut shavings.

Mouthwatering lamb kofte kebabs or marinated chicken tikka served with South Indian potato in pillow-soft Abu Noor pitta. Served with fresh mint sauce or sweet mango chutney.

Mini meringues with whipped cream topped with mango and passionfruit.

Belgian chocolate mousse on a biscuit base with cardamom infused cream.