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Colombo Street
Sri Lankan Street Food
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free


Every one of our suppliers is handpicked
This one was picked by Josh
About Colombo Street
Our brand stands out with its authentic Sri Lankan cuisine served from our vibrant pop art themed food truck. We take pride in catering to all dietary requirements, including vegan, vegetarian, gluten-free, pescatarian, and dairy-free options, and our dishes can be modified to accommodate allergies. With an award-winning reputation, having been honoured as Sri Lankan Restaurant of the Year for both 2023 and 2024, our food is celebrated for its colourful, vibrant presentation and unique flavours. Not only does our food give the customers rich and flavourful bites that stimulate taste buds, the eye-catching and unique frontage, the smells of freshly cooked Asian goodness and the bustle of the metal-on-metal beats provides an ultimate Asian street food experience. Beyond taste, we prioritise sustainability and environmental friendliness by using biodegradable and compostable serving bowls and plates. Moreover, we ensure the provenance of our ingredients by sourcing our meat and vegetables from local suppliers, further enhancing the quality and authenticity of our offerings that leave a lasting impression on our customers.





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Coco Chicken Kottu
Shredded Sri Lankan flat bread stir fried with Ceylon Chicken Curry made with creamy coconut milk, Sri Lankan spices, fresh veg and scrambled egg. Garnished with coconut chutney, coriander, chilli and sesame seeds.

Jackfruit Kottu (Vegan)
Shredded Sri Lankan flat bread finely chopped and stir fried with traditionally cooked young jackfruit curry and vegetables Garnished with coconut chutney, coriander, chilli and sesame seeds

Colombo Fried Chicken Wings
Tossed in a secret blend of Sri Lankan herbs and spices, and deep fried until golden, served and garnished with a hot sauce, chives and sesame seeds

Colombo Fried Cauflflower
Tossed in a secret blend of Sri Lankan herbs and spices, and deep fried until golden, served with a hot sauce.

Sri Lankan Short Eats/ Canape
Classic Sri Lankan snacks; crunchy and savory fried nibbles with a mix of spices and potato/lentil based fillings
