Country City Catering

"Gin & Tonic Salmon” Loch Duart gin cured salmon with pickled cucumber, lime gel, crab & whipped avocado - 'Lamb & Artichoke' Rump of Dorset lamb, roasted globe artichokes, fire potatoes, confit tomatoes, courgette puree & basil - 'Rhubarb & Vanilla ' Poached rhubarb, feuille de brick, set vanilla custard & white chocolate aero

Selection of cold ready to eat grazing platters, beautifully packaged in eco friendly packaging and delivered nationwide to individuals home addresses. Minimum orders apply. Menu: Rosemary & Sea salt Focaccia Bread. Basil Picos . Sunblsuhed Tomato Hummus . Freshly Cut Crudites . Antipasti of Cured Meats, Olives & Stuffed Peppers . - Trio of British Cheeses with classic garnishes . Coronation Chicken . Black Pudding Scoth Eggs . - Moroccan Cous Cous . Summer Potato Salad . - Strawberry Lemonade Macaroons . Chocolate & Raspberry Eclair. Fruit Scone with strawberry jam & Devonshire clotted cream .

We have a selection of 'street food' stands that work great for casual dining at corporate events or late night food stations at weddings. Menu Examples: Steamed Bun Station: Choice of: Pork belly, Crispy squid & Pulled jack fruit. Served in a steamed bun with a selection of toppings & sauces: Pickled red cabbage, coleslaw, grilled pak choi, bean sprouts, apple sauce, hoisin sauce, BBQ sauce & aioli - Pizza Parlour: Stone oven baked pizza’s cooked to order. Toppings of your choice to include: Ham, pepperoni, mushroom, pineapple, peppers, jalopeons, spicy sausage, tuna, sweetcorn & olives

Sample Canape Menu: 'Tomato & Sage Arancini' Sundried tomato, sage & parmesan arancini, breaded & deep dried - 'Beetroot & Goats Curd Tartlet' Goats curd, beetrout, smoked paprika honeycomb & dill in a filo pastry tartlet - 'Smoked Salmon & Yuzu Cracker' H. foreman & son smoked salmon, black rice & tapioca cracker wit avocado & yuzu - 'Dorset Down Lamb Sliders' Lamb & mint burger in a homemade sesame seed brioche bun, baby gem & tzatziki relish - 'Chicken Liver Eclair' Choux pastry bun, chicken liver, port & bacon