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Dinner By Jack
Fine Dining Experience
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
About Dinner By Jack
Here at Dinner By Jack I specialize in creating unique and delicious taster menus that are tailored to my clients' individual tastes. Having previously worked in Michelin Starred kitchens my passion for cooking and creating new recipes has…
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Slow Poached Egg
Slow poached egg cooked at 64c for 1 hour. Celeriac Jus. Charcoal Oil. Celeriac Puree. Crisp Kale. Hazelnut Crumb.
Spelt Porridge
Fermented Spelt Grain. Jerusalem Artichoke Puree. Poacher Mousse. Caramelised Onions. Apple. Chives. Jerusalem Artichoke Crisps. Toasted Yeast.
Lamb Loin
Roasted lamb Loin. Pressed Breast Of Lamb. Yoghurt Puree. Date Puree. Charred Baby Gem. Crisp Shallots. Lamb Sauce. Nori.
