Dirty Food Guy
Fun Dining, not Fine Dining
Vegetarian
About Dirty Food Guy
I am a multi award winning private chef / food consultant and recently crowned Cookbook Author of the Year 2023 If you want fine dining I am really not for you, but if you want fun, relaxed food that plays on your tastebuds, then I can be…
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Starter: Cheeseburger Wellington Bomb
Think cheeseburger ball, stuffed with cheese, then wrapped in more cheese, bacon bits and covered in pastry
Starter: Chilli queso dip nachos
Fajita mince, with a good amount of onion, tomatoes, peppers, etc. cooked in 5 different cheeses. Loaded onto tortilla chips and finished with some creme fraiche
Main Burger: Goucho
Shredded lettuce, aged handmade shorthorn beef patty, Mexican cheese, charred sliced chillis, chimichurri mayo
Main Burger: Juice Lucy
Garlic mayo, aged handmade shorthorn beef patty stuffed with chorizo and gouda cheese, American cheese, caramelised onions, relish
Main Burger: Frazzle Dazzle
Frazinnaise, crispy onions, aged handmade shorthorn patty, red cheese, frazzles burger sauce
Main Burger: Hot Beef
Chipotlennaise, charred sliced chilli, aged handmade shorthorn beef patty, spicy cheese, whole charred onion slice, balls deep chilli jam
Main Burger: Kebab Shop
Sweet n sticky chilli sauce, kebab shop slaw, handmade lamb "Doner flavour" patty, red cheese, garlic mayo, pickled jalapeno
Side: Bacon Cheeseburger Fries
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Side: Thatchers cheese sauce fries
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Side: 4 Cheese mac n cheese
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Dessert: Tie-dye Cheesecake
Lemon flavour, served with honeycomb ice-cream
Dessert: Retro 80’s School dinner pud
Warm choc sponge, mint flavoured and mint coloured custard
Appetiser
Mixed Thai and prawn crackers with sweet chilli dip
Starter: Krapow Nua Kai Yat Sai
My take on a stuffed omelette. Loaded with stir fried mince beef, chilli and basil, and it kinda looks like a cupcake.
Starter: Satay Gai
The classic chicken satay
Main: Kow Ka Moo
Slow cooked pork in a sweet sauce with pickled mustard green. A hidden gem of Thai food.
Main: Beef Massaman
Needs no explanation
Main: Ka Na Moo Grob
Crispy chunks of pork belly, stir fried with garlic, chilli and greens.
Main: Green or Red Curry with chicken or veg
2 classics
Main: Moo Grob Moo Deng
Char sui pork and crispy pork belly, with char sui sauce
Main: Pad Prik
stir fried chillis, onions, with either chicken or veg
Main: Pad Krapow Nua/Gai
Classic chicken or mince beef stir fried with chilli and basil
Side: Rice
Dessert: Tie-dye cheesecake
Lemon flavour, served with honeycombe ice-cream
Dessert - Retro 80's school dinner pud
Warm Choc sponge with mint flavoured and mint green custard
