DOS MAS TACOS

Slow-cooked pulled beef with melted cheese, onions, salsa roja, coriander and a beef dipping consommé (gluten-free)

Pulled chicken thighs in a thick and smokey chipotle adobo (sauce), melted cheese, pickled pink onions, salsa verde, coriander and lime (gluten-free)

Fried coley with shredded cabbage, pico de gallo, guacamole, tomatillo salsa and mixed cress

Crispy fried mushrooms, refried beans, kale, garlic aioli, coriander, mixed cress and lime (gluten-free, vegan)