Dough Disciples
Premium Neapolitan Pizza
4.9
Vegan
Nut Free
Dairy Free
Vegetarian
.png?auto=format&fit=max&w=256&q=20){kind=logo}
About Dough Disciples
I'm Paul, and when the world changed in 2020, my partner Claire & I decided to embark on our dream of setting up a pizza truck. Our truck Dee Dee was formerly used to transport nursery plants for a garden centre. So we built her from an emp…
See 25 images
Margherita
San Marzano D.O.P tomato, Parmigiano Reggiano, fresh basil, Fior di Latte Mozzarella, extra virgin olive oil. It's an absolute classic, cooked in 60 seconds under a 500 degree flame.
Portobello
San Marzano D.O.P tomato, Parmigiano Reggiano, fresh basil, Fior di Latte Mozzarella, extra virgin olive oil, Portobello mushrooms, pine nuts and white truffle oil. It's one of our top sellers, and the pine nuts are a genius addition!
Nduja
San Marzano D.O.P tomato, Parmigiano Reggiano, fresh basil, Fior di Latte Mozzarella, extra virgin olive oil, Nduja, red onion. Nduja is spicy calabrian sausage and it's a taste sensation!
Cappriciosa
San Marzano D.O.P tomato, Parmigiano Reggiano, fresh basil, Fior di Latte Mozzarella, extra virgin olive oil, artichoke, portobello mushroom, olives, and Prosciutto ham. It's a beautifully balanced mix of savoury flavours.
Salami
San Marzano D.O.P tomato, Parmigiano Reggiano, fresh basil, Fior di Latte Mozzarella, extra virgin olive oil, topped with peppery Napoli Salami. Spicy and balanced, this one will satisfy the carnivores in your group!
4 Reviews
4.9