Two brothers from Glasgow with a passion for food, people, and the great outdoors decided to do something about their shared interests, and so one night over beer and pizza, Dough Man's Land was born!

We have two units - one is a custom-built horsebox which is great for small gatherings and weddings. Our other unit is what we refer to as our 'festival rig'. It is a large custom-built oven that can cook 6 pizzas at one time in under 90 seconds. 

The size of the oven combined with the speed of the fire means we average around 120 pizzas per hour, which means very short waiting times for festival goers! Our setup is designed to serve high-footfall events where we can serve food quickly but without compromising on quality or taste. 

All our food is locally sourced (apart from our tomatoes which come straight from Italy!) and all our dough is handmade and hand-stretched and never, ever frozen! 

ITALIAN SAUSAGE, FRESH CHILLIES, SUGO & MOZZARELLA 


Italian Sausage and fresh chillies 

CHESTNUT MUSHROOM, LECCINO OLIVE, TRUFFLE OIL 
SUGO & MOZZARELLA (V)

Mushroom, leccino olive & truffle oil 

GOATS CHEESE, RED ONION, ROCKET, BALSAMIC GLAZE SUGO & MOZZARELLA (V)

Goats cheese, red onion, rocket & balsamic drizzle 

FENNEL SALAMI, BUFFALO MOZZARELLA SUGO & MOZZARELLA

Dough Man's Land

About Dough Man's Land

Italian Sausage and fresh chillies

Mushroom, leccino olive & truffle oil

Goats cheese, red onion, rocket & balsamic drizzle

Fennel Salami & buffalo mozzarella