I am professional chef with 25 years of experience. I have started my journey in my home town: Krakow, Poland at the age of 15. After finishing 4 year of culinary art college I gained experience working in top restaurants. In the age of 23 I have left Poland and moved to Jersey in Channel Island where I learnt classic French style cooking. In 2008 I moved to UK and since I have been working in various high end restaurants and gastropubs in Oxford, Warwick and Leamington Spa. Recently I quit my full time job to focus on setting up my Catering business and delivering high quality services across Midlands and Warwickshire
We are friendly, professional but laid back in our approach. Our aim is to make every single event perfect and add a personal touch to it
We offering broad range of services such as hot and cold buffet, barbecue, canapés, sit down meals, private chef and pretty much anything foodie


Slow cooked lamb shoulder marinated and cooked in muddle East spices, served on fluffy flat bread with zing of tomato salsa and pickled red onions topped with sour cream

Spiced pulled lamb shoulder, charred tomato salsa, onion seeds flatbread, pickled red onions, soured cream 

Flaky Native cod fillet served with zingy affron risotto, with sweetness of lobster cream. Crispy Parma ham adding smoky, crunchy texture 

Baked cod Fillet, pea & saffron risotto, lobster sauce, crispy Parmalat ham

Classic indulging flavours of chocolate with bitter hazelnuts, zesty orange creme cheese and juicy raspberries

Eat Away Catering

About Eat Away Catering

Spiced pulled lamb shoulder, charred tomato salsa, onion seeds flatbread, pickled red onions, soured cream

Baked cod Fillet, pea & saffron risotto, lobster sauce, crispy Parmalat ham

Dark chocolate device, caramelized hazelnuts, orange creme cheese, raspberries

7 Reviews