Bespoke Catering Services
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
I am professional chef with 25 years of experience. I have started my journey in my home town: Krakow, Poland at the age of 15. After finishing 4 year of culinary art college I gained experience working in top restaurants. In the age of 23…
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Slow cooked lamb shoulder marinated and cooked in muddle East spices, served on fluffy flat bread with zing of tomato salsa and pickled red onions topped with sour cream
Flaky Native cod fillet served with zingy affron risotto, with sweetness of lobster cream. Crispy Parma ham adding smoky, crunchy texture
Classic indulging flavours of chocolate with bitter hazelnuts, zesty orange creme cheese and juicy raspberries
5.0