Ele's Little Kitchen was created as a dream of bringing a little taste of Spain into South Wales. You can find in our menu a mix of traditional dishes and regional dishes, more popular in Murcia, where Elena come from. In our menu you will find something for everybody as we can cater for any nutritional requirements.
We use the best Spanish product combined with seasonal ingredients and Welsh products when possible to create our menu.
We are proud to say that we cook from scratch as we really  think this is key to bring the real flavour to the dish.
We only use compostable/ recyclable packaging in our events and pop ups. 

This is a very popular Tapa. Hamble ingredients: potatoes, eggs and onions. The combination of sautted potatoes, the sweetness of the onions all with the silky eggs makes this tapa an all time favourite.
We cook it in a pan and we turn over with a plate, no oven!
Served with crusty bread and garlic mayonnaise.

Tortilla de patatas

The Spanish national dish have to be paella. We cook in an open fire, with all the seafood in season and fresh fish. We only use Valencian rice, Spanish paprika and saffron. We make our own fish stock!

Paella de Marisco

This is a love one. Very popular in Murcia combine roasted aubergine, courgettes, onions and peppers. All put together in a home made rustic tomato sauce 

Ele's Little Kitchen

About Ele's Little Kitchen

Tortilla de patatas

Paella de Marisco

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