This is a very popular Tapa. Hamble ingredients: potatoes, eggs and onions. The combination of sautted potatoes, the sweetness of the onions all with the silky eggs makes this tapa an all time favourite. We cook it in a pan and we turn over with a plate, no oven! Served with crusty bread and garlic mayonnaise.

The Spanish national dish have to be paella. We cook in an open fire, with all the seafood in season and fresh fish. We only use Valencian rice, Spanish paprika and saffron. We make our own fish stock!

This is a love one. Very popular in Murcia combine roasted aubergine, courgettes, onions and peppers. All put together in a home made rustic tomato sauce