Fabulously Fed

We are Fabulously Fed. Emily, founder and cook, runner up of Master-chef, built Fabulously Fed on her love of food, feasting and bringing people together. Our food is wholesome, abundant, colourful and ethically sourced. We pride ourselves on our flavour combinations, aesthetics and service. Some of our specialities are - Grass fed fillet with salsa verde, 8hr slow roasted spiced lamb, abundant salads, platters, pavlova's, our endless selection of canapes or a bespoke menu - just speak to the team. We have an amazing team, front of house and kitchen who will make you experience utterly fabulous and memorable. We love nothing more than creating mind blowing feasts, serving our delicious food and making you experience absolutely memorable.