Feed the Village

BBQ Sauce, Lettuce, Moving Mountains Patty, Smoked Cheez, THIS isn't bacun, Pink Onion, Mayo

Feed the Village Burger Sauce , Lettuce, Moving Mountains Patty, Pickles, Pink Onion, Mayo

White truffle mayo, rocket, balsamic glaze, crispy onions, pink onions, moving mountains patty.

Sriracha slaw, jalapeños, moving mountains patty, lettuce, mayo.

Sage stuffing, "crackling", cranberry sauce, gravy, moving mountains patty.

Skin on fries seasoned in our homemade cajun spice mix

Skin on fries seasoned in our homemade Cajun seasoning, smoked cheeze, cheeze sauce, bacun, BBQ sauce.

Skin on fries seasoned in our homemade Cajun seasoning, smoked cheeze, cheeze sauce, truffle infused vegan mayo.

Skin on fries seasoned in our homemade Cajun seasoning, sriracha slaw, jalepenos, cheeze sauce.

Side of hashbrowns

Grated potatoes formed into small cylinders and deep-fried

Lebanese khobez flatbread, smokey BBQ pulled jackfruit marinated overnight, smoked garlic portobello mushrooms, mixed salad, chipotle vegannaise, fresh three herb vegan yoghurt and garlic sauce.

Miso glazed tofu, pickled carrot and cucumber, sriracha mayo, coriander.

Fava bean falafel, herb and lemon yoghurt, tahini sauce, roasted red peppers, pickles,fresh salad leaves.

Grilled Mediterranean vegetables, homemade pesto, fresh salad leaves.

Grilled aubergine, rose harissa, fresh salad leaves, herb yoghurt.

Pesto and Roast Vegetable Lasagne, Fennel and Apple Endive Salad

Vibrant green risotto with peas, asparagus and fresh herbs.

Marinara sauce, vegan meatballs, spaghetti, hemp parmesan.

Grilled "chicken" chunks, romaine lettuce, Caesar dressing, "bacon" bits, croutons, hemp parmersan.

Red lentil pancake loaded with cream cheese, dill, "caviar" and "salmon".

Mushroom and tarragon mini quiche, balsamic glaze. (made with silken tofu and baked)

A sharing board with olives, nuts, fruits, grilled vegetables, chutneys, vegan cheeses and fresh bread.

White truffle and mushroom duxelles on crostini . Black olive tapenade, semi-dried tomato, basil and balsamic reduction on crostini . White bean and garlic puree with chives on crostini . Vegan salmon, dill, cream cheese on a red lentil blini . Radicchio boats filled with cream cheese, topped with toasted walnut and maple . Manchurian vegetable balls with Indo-Chinese glaze . Bac’n and cheese stuffed baby potatoes . Chinese spring rolls . Vietnamese summer rolls . Mini onion bhaji bites

- Warm Brownie with ice cream - Cheesecake with raspberry three ways - Sticky Toffee Pudding with ice cream - Red Velvet Cake - Chocolate Fudge Cake

The German One with Sauerkraut, Crispy Onions, Ketchup & Mustard

The Spicy One with Rainbow Slaw, Sriracha Mayo & Jalepenos

The Smokey One with "Bacon" Bits, "Cheese", Crispy Onions, BBQ Sauce & Mustard

Coffee made in our percolator urn, available with various plant milks, sugars and sweeteners.

Plant-based hot chocolate. Available with squirty cream for an extra charge.

A variety of teas are available upon request.

Mediterranean Meze Style Dips & Bread Babaghanoush Egyptian beetroot dip Caramelised onion hummus Selection of bread to choose from (focaccia, khobez flatbread, cold ferment sourdough) Salads Butter beans with spinach, preserved lemon, semi-dried tomatoes, sumac and fresh herbs Curried chickpeas with roasted red pepper Tabbouleh Hot Dishes Homemade falafel Lemon and curry leaf rice Optional Extras Dessert Speculoos cheesecake Trillionaire’s tart Late night snack Cheesy loaded nachos portion