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Fender pizza
Wood-fired sourdough pizza
Vegan
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Liv
About Fender pizza
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Arbroath smoke, leek & egg yolk pizza
Traditionally smoked Arbroath Smokies from Fife add a subtle smokiness to this gourmet pizza, with charred leeks and a rich free range egg yolk this is a decadent take on pizza.
Tomato & mozzarella pizza
A simple pizza that showcases all that's great about pizza. Our Sourdough base toped with Rega DOP San Marzano Tomatoes, Buffalo Mozzarella from Scotland, fresh basil from our garden.
East Coast whisky-oak smoked nduja & goats curd pizza
East Coast whisky-oak smoked nduja crumbled on top of our soured base with DOP San Marzano Tomatoes baked and then finished with Scottish goats curds and fresh herbs from our garden. A spicy, smoky flavour bomb
