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Fennel & Twine
Fine Dining & Event Catering
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Fennel & Twine
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Sample Starter
Cauliflower, Apple Gel, Tarragon
Sample Starter
Dill Cured Mackerel, Dill, Aioli, Cucumber, Linseed Cracker
Sample Starter
Salt Baked Beetroot, Apple, Truffle Goats Cheese, Poppy Seed
Sample Main Course
Beef Fillet, Short Rib, Truffle Mash, Wild Mushrooms, Jus
Sample Main Course
Cod, Turnip, Kohlrabi, Apple, Tarragon, Daikon
Sample Main Course
Butternut Squash & Sage Tortellini, Blue Cheese, Walnut, Kale
Sample Dessert
Chocolate Delice, Chocolate Soil, Honeycomb, Coffee Mousse
Sample Dessert
Strawberry Bavarois, Macerated Strawberries, Basil, White Chocolate
Classic Lunch
Mixed Sandwich & Wrap Platter (Meat, Vegetarian & Vegan) (v)(ve); Superfood Grain Salad (ve); Hummus & Crudités (ve); Seasonal Fruit (ve)
Healthy Lunch
Mixed Sandwich & Wrap Platter (Meat, Vegetarian & Vegan) (v)(ve); Superfood Grain Salad (ve); Hummus & Crudités (ve); Seasonal Fruit (ve)
Deluxe Lunch
Quiche (list available) (v); Homemade Pork & Chorizo Sausage Roll; Vegetable Samosas with Sweet Chilli Dip (ve); Superfood Grain Salad (ve); Assorted Selection of Cake, Brownie and Flapjack (v)(ve); Seasonal Whole Fruit
Canapés
Chilli and Marmalade Glazed Pork Belly Bites; Chicken Satay Skewers; Honey and Soy Chicken Wings; Butternut Squash Arancini (v); Mini Wholegrain and Mustard Sausages; Mini Thai Style Fish Cakes; Mini Yorkshire Pudding, Rare Roast Beef, Horseradish; Spiced Butternut Squash Empanadas (v); Buffalo Cauliflower Skewers (ve); Quail Scotch Eggs; Miniature Quiches (assorted flavours); Mini Baked Potato, Jerusalem Artichoke Puree, Walnut (v); Crostini, Confit Cherry Tomatoes, Pesto, Balsamic Glaze (ve); Salmon and Cream Cheese Blinis; Beetroot and Goats Cheese Blinis (v); Cheddar and Tapenade Twists (v); Pork Sausage Roll; Vegan Sausage Roll (ve); Tomato and Basil Bruschetta (ve); Poppadom with Chana Chaat (v)
Sample Tasting Menu
Homemade Bread | Porcini Mushroom Butter Starter: Scallops | Smoked Caviar | Pine | Horseradish | Rice Cracker Main: Herb Crusted Lamb Loin | Charred Leek | Potato Terrine | Quince | Goats Curd | Madeira Jus Pre-Dessert: Passionfruit and Coconut Dessert: Tasting Plate of Chocolate - Salted Caramel Chocolate Fondant | Chocolate Delice | White Chocolate Aero | White Chocolate Cremeaux Cheese Course (optional): Selection of Local Cheeses | Crackers | Chutney Petit Fours: Vanilla Bean Macaron | Rum and Raisin Fudge