Dope, Nepalese street food
Filili was born when their founders bonded over their love of Nepalese street food, mainly momo's (dumplings) whilst hiking in the Lake District. Although pursuing careers as Web developers, they quit their jobs to follow their passion and…
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K-Pop Momo (Dumpling)
Steamed / Fried Handmade dumpling with either Meat (Chicken, Pork) or Vegetarian/Vegan filling. Smothered with Korean inspired sweet and savoury sauce containing Gochujang which is all made in house.
Spicy Chaat Momo (Dumpling)
A take on the famous Indian dish, Samosa Chaat, minus the Samosa, but with Momo's. Steamed / Fried Handmade dumpling with either Meat (Chicken, Pork) or Vegetarian/Vegan filling. Smothered with in house made sauce containing, Cashews, vegan cream, tomato, onions, spices like turmeric, coriander, cumin, Sweet and spicy Tamarind. Topped with crunchy fried dough, crushed crunchy chickpea noodles, mayo and pomegranates.
Rice Curry and Dumpling box
Famous Nepali dish, Dal Bhat Tarkari (Trekking in the Himalayas?), which stands for Lentil, Rice and Curry. Tender boneless, skinless Chicken thigh / Beef marinated for 24hrs in special Nepalese spices, served up with fragrant Basmati Rice, Dumplings and Salad.