Based in the North East of England, Ross and John set out on their pizza adventure with a clear objective to bring authentic Neapolitan pizza to the region in new and exciting ways. They had seen the light during times spent travelling and sampling various types of food, and the common link was clear, always use quality ingredients and showcase a passion for the method. They quickly went to work at creating the best mobile pizza kitchens with a mission to pop up around the valley for people to sample their version of pizza napoletana. Fire & Dough was born in 2018, accountable only to themselves, as their own bosses, they were now free to do things their way, with no cutting corners, and the world at their feet

What started as slinging pizzas around the doors, and to friends in the region, quickly turned into weekly residencies in towns and villages across the North East. This has become the heartbeat of the business, with the regular faces, and customers they now consider friends. It’s something the business is always striving to be a part of as they continue to try and find new ways to support the community they grew up in.

It’s this same energy Fire & Dough are putting into working with local suppliers, farmers, and working towards a greener future with their own Pizza (herb) Garden, continued use of recycled materials, and consumption.

San Marzano Tomatoes, Fior di Latte Mozzarella, English Button Mushrooms, Sun-Blushed Tomatoes, Kalamata Olives, Roasted Onion & Rocket

Vegetarian

San Marzano Tomatoes, Fior di Latte Mozzarella & Pepperoni       

Pepperoni

San Marzano Tomatoes, Fior di Latte Mozzarella, Basil & Extra Virgin Olive Oil

Margherita

San Marzano Tomatoes, Fior di Latte Mozzarella, Spicy N’duja Sausage, Fresh Chillies & Basil

The Calabrian

San Marzano Tomatoes, Fior di Latte Mozzarella, , Sun-Blushed Tomatoes, Wild Rocket, Parma Ham & Parmesan Shavings

Fire & Dough

About Fire & Dough

Vegetarian

Parma Ham & Rocket

Pepperoni

Margherita

The Calabrian