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48 hour slow rise dough, San Marzano Tomatoes, Oregano, Garlic Oil, Fresh Basil.

48 hour slow rise dough, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil.

48 hour slow rise dough, Italian Pepperoni, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil. Our pepperoni is made locally, with British pork.

48 Hour Slow Rise Dough, Nduja, Finely Sliced Red Onion, San Marzano tomatoes, Fior Di Latte Mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive

48 hour slow rise dough, Plump Salty Anchovies, Black Olives, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil. This one's named after Peter's mum, 'Adele'... who loves the classic 'Napoletana', but without capers...

48 hour slow rise dough, San Marzano Tomatoes, Portobello Mushroom, Smoked Provola, Oregano Fior Di Latte Mozzarella, Pecorino, Fresh Basil & Garlic Extra Virgin Olive Oil.

48 hour slow rise dough, Italian ham, Pepperoni, Nduja, Red Chillies, Hot Star Honey, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil.

48 hour slow rise dough, Pumpkin Base, Fresh Sage, Gorgonzola Dolce, Red Chilli, Fior Di Latte Mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil. Add optional spicy nduja to make it meaty.

48 hour slow rise dough, Italian Ham, Portobello Mushroom, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil.

48 hour slow rise dough, Fresh Garlic, Fresh Parsley, Caramelised Red Onion, Smoked Provola, Fior Di Latte Mozzarella, Pecorino, Extra Virgin Olive Oil.

48 hour slow rise dough, Fresh Garlic, Fresh Parsley, Extra Virgin Olive Oil.

Fresh basil & garlic mayonnaise