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Fold Me Close
Fresh Stonebaked Pizza Truck
5.0
Vegan
Dairy Free
Vegetarian
Every one of our suppliers is handpicked
This one was picked by Seb
About Fold Me Close
Neapolitan style pizza - always made with our own handmade dough. Our slow rise dough produces the authentic Napoli style airy crust with characteristic char. We use the finest grade Italian 00 flour certified by the Associazione Verace Pizza Napoletana, San Marzano tomatoes & Fior di latte mozzarella from Naples. A local drought of 'proper pizza', an obsession with dough, and a love of travel to Italy sparked the Fold Me Close concept. We now have our snazzy food truck (a converted 1980s VW horse truck called 'Pam'), an awesome prep kitchen unit, a five star hygiene rating, and a full events calendar. We'd love to do your event, too! We're a small team of 6 including weekend and event staff and have several flexible event set up formats to cater from everything from private birthday parties and weddings, to large scale outdoor events. We like corporate lunches (we'll set up camp in the carpark of your office or warehouse), street parties, pub garden pop-ups, weddings, birthdays, christenings, bat mitzvahs, bar mitzvahs, conferences, charity bashes, team building events, festivals, sports events, fireworks parties. We've not been asked to do a funeral yet, but we're not ruling it out! We're flexible, professional, reliable... and love what we do. Book Fold Me Close for great pizza, good value pricing and awesome customer service from great staff. We're quite good fun, too.
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Marinara (ve)
48 hour slow rise dough, San Marzano Tomatoes, Oregano, Garlic Oil, Fresh Basil.
Margherita (v)
48 hour slow rise dough, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil.
Pepperoni
48 hour slow rise dough, Italian Pepperoni, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil. Our pepperoni is made locally, with British pork.
Nduja
48 Hour Slow Rise Dough, Nduja, Finely Sliced Red Onion, San Marzano tomatoes, Fior Di Latte Mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive
The Del
48 hour slow rise dough, Plump Salty Anchovies, Black Olives, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil. This one's named after Peter's mum, 'Adele'... who loves the classic 'Napoletana', but without capers...
Make Shroom (v)
48 hour slow rise dough, San Marzano Tomatoes, Portobello Mushroom, Smoked Provola, Oregano Fior Di Latte Mozzarella, Pecorino, Fresh Basil & Garlic Extra Virgin Olive Oil.
Pete's Sweet Meat
48 hour slow rise dough, Italian ham, Pepperoni, Nduja, Red Chillies, Hot Star Honey, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil.
Blu-Zucca (v)
48 hour slow rise dough, Pumpkin Base, Fresh Sage, Gorgonzola Dolce, Red Chilli, Fior Di Latte Mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil. Add optional spicy nduja to make it meaty.
Ham & Shroom
48 hour slow rise dough, Italian Ham, Portobello Mushroom, San Marzano tomatoes, Fior di latte mozzarella, Pecorino, Fresh Basil & Extra Virgin Olive Oil.
Ultimate Garlic Bread (v)
48 hour slow rise dough, Fresh Garlic, Fresh Parsley, Caramelised Red Onion, Smoked Provola, Fior Di Latte Mozzarella, Pecorino, Extra Virgin Olive Oil.
Garlic Bread (ve)
48 hour slow rise dough, Fresh Garlic, Fresh Parsley, Extra Virgin Olive Oil.
Crust Crack
Fresh basil & garlic mayonnaise
3 Reviews
5.0
- Quality
- Value for money
- Friendliness
- Professionalism