The smokehouse team have run & cooked at some of the best hotels, pubs & bars in the south of England.
We specialise in hot smoked, slow cooked food. We cook and live with passion - flavour is everything!
Using high welfare meats, high quality sustainable British wood for smoking and sustainable, compostable packaging.  Our environmental credentials are a part of our life blood.
Smoking has long been a process of curing and preserving, however, it also imparts unique flavours to the meat, fish, poultry or vegetables being smoked. 
After years of experimentation searching for the right combinations of natural smoked flavours, meats and vegetables. We are pleased to announce that we will be bringing our epicurean passions to Fontmell Smokehouse.
All slow cooked and marinated with our very own rub blend of herbs and spices.

14 hour, hot smoked, pulled, rare breed pork, Dorset nduja, pickled apples, Fontmell Smokehouse BBQ sauce, served with home slaw

Loaded pork brioche bun

16 hour, hot smoked, Aberdeen Angus beef brisket, chimichurri, served with home slaw

Fontmell Smokehouse

About Fontmell Smokehouse

Loaded pork brioche bun

Loaded beef brisket brioche bun

Smoked pineapple skewers

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