Food on Focus

Food on Focus is a unique business model with an Umbrella of diversities! From street food, finer dining, private chef service, event catering and even food photography, we have the background and experience to create a moment to remember. As a couple, we are both professional chefs with over 20 years of experience in hospitality with having worked in some top restaurants, gastro pubs and hotels in the south east and London. Anthony trained in the well renown Westminster Kingsway college where he studied to become a professional chef, He has also been involved in various competitions with the craft guild of chefs, Hotelyimpia and also Nestle Toq dor national competition. Anthony achieved medals in all of these events. He is now a Development chef working at a top Vineyard in Kent called Gusbourne estate where he works alongside Vine and Country tours creating Dishes that match the wines for events and tour dining. Agnes trained in one of the best patisserie colleges in Hungary for 4 years and then moved to the UK in 2004 to gain more experience in different kitchens and Environments. over the last 17 years she has become a very versatile chef with much knowledge of her craft. Our food is described as hearty, rustic and heart warming, but that is not all of our capabilities! We can also cater for the finer events with our diverse backgrounds. A majority of the time our menu will be based around European style food with a modern twist, but we can cater for many different types of cuisines too. We have recently finished working at a stall inside Ramsgate promenade Market where we showcased our European street food theme. our signature dish is Langos which is a street food of Hungary and we wanted to be different to the rest. We finished it off with many varieties of toppings to give it the food on focus flair and took it to new heights. We didn't just do Langos though, we also done our own style Hungarian Burrito called '' The Hungrito'' which was much loved by our customers, and we also made our own spiced paprika sausage and served it alongside Fried Potatoes and onions, Sauerkraut and a dash of Mustard which was called the ''Paprika Banger''. Our style of food is to honest and tasty with a twist on classics! We like to stand out from the crowd and shout out ''Who wants to try something different''. We have many services that we can offer - Street food from our Converted Rice Horsebox - Private Chef Service - Event Catering - Private Parties - Corporate Lunches - Buffets - Grazing Tables - birthday cakes and this is just the tip of the iceberg! we are always open to new and exciting challenges where we can showcase our craft! What sets us apart from the rest is our knowledge in different cuisines and not just sticking to one type of product. As chefs we need to feed our passion for food and create mouth watering dishes that we know our customers will love! We offer bespoke menus to private parties and events to ensure the clients satisfaction. We are a friendly, Fun and professional team where we just want to make food exciting and give that WOW factor.